VietNam Travel
Showing posts with label
fermented
.
Show all posts
Showing posts with label
fermented
.
Show all posts
Sunday, August 22, 2010
Mam a Mia
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Leap into a bowl of lau mam, fermented fish hot pot of Vietnam’s southern region A bowl of bun mam with pork, eggplant, chives and noodles “...
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