Wednesday, October 27, 2010

Timeless M’lieng Village

The village children bathe in the stream
M’lieng village beside Lak Lake in Daklak Province is still the same as it was a hundred years. The old houses and paths make it one of the rare villages that preserves the highland’s tangible and intangible cultural values.

To get to the village from Buon Ma Thuot City travel to Lien Son Town and then head to Daklak’s famous Lak Lake. Tourists can hire a motorboat or a wooden boat to cross the lake to the village. The peaceful village is surrounded by hills, mountains and primeval forests.

The M’nong ethnic minority live in traditional long houses built of wood and thatch cut from the forest. Each house is 30 meters long and includes five areas according to the M’nong family matriarchal system. It takes several years to collect all the timber from the forest for one house, and they hold ceremonies when they chop down big trees.

Long houses in M’lieng Village in Daklak Province - Photos: Lam Van Son
Each family has rice fields, cornfields and vegetable farms with herds of cattle. Some rich families also have elephants to carry wood and goods for sale.

Many villagers still keep old jars and drums made of elephant or buffalo leather. The village has their own ethnic music and dance traditions that they perform at festivals.

Most of them do traditional craft - making brocade, gongs and jars and weaving bamboo products and fishing nets and traps.

Staying overnight by the flickering firelight while enjoying local dishes and listening to old men tell folk stories is an amazing experience.

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Timeless M’lieng Village

The village children bathe in the stream
M’lieng village beside Lak Lake in Daklak Province is still the same as it was a hundred years. The old houses and paths make it one of the rare villages that preserves the highland’s tangible and intangible cultural values.

To get to the village from Buon Ma Thuot City travel to Lien Son Town and then head to Daklak’s famous Lak Lake. Tourists can hire a motorboat or a wooden boat to cross the lake to the village. The peaceful village is surrounded by hills, mountains and primeval forests.

The M’nong ethnic minority live in traditional long houses built of wood and thatch cut from the forest. Each house is 30 meters long and includes five areas according to the M’nong family matriarchal system. It takes several years to collect all the timber from the forest for one house, and they hold ceremonies when they chop down big trees.

Long houses in M’lieng Village in Daklak Province - Photos: Lam Van Son
Each family has rice fields, cornfields and vegetable farms with herds of cattle. Some rich families also have elephants to carry wood and goods for sale.

Many villagers still keep old jars and drums made of elephant or buffalo leather. The village has their own ethnic music and dance traditions that they perform at festivals.

Most of them do traditional craft - making brocade, gongs and jars and weaving bamboo products and fishing nets and traps.

Staying overnight by the flickering firelight while enjoying local dishes and listening to old men tell folk stories is an amazing experience.

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Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

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Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

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Tuesday, October 26, 2010

Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

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Conquering Fansipan to be the champion

Climbers make their way to the top of Fansipan - Photo: Courtesy of Lua Viet Tours
In late September, we went on a tour called “Conquering the roof of Indochina” held by Lua Viet Tours to climb Mount Fansipan, 3,143 meters above sea level. We met at Hanoi railway station at 8:30 p.m. to catch the train to Lao Cai. That night we could not sleep and the weather was very bad.

At 9 a.m. the next morning, we transferred from Sapa Town to Tram Ton pass, which is at an altitude of 1,900 meters, where we started the climb. Dressed in proper mountaineering gear, we were eager for the journey ahead. On our shoulders were light backpacks with water, cookies and fruit and clothes and we carried the “Truong Son stick”. The local porters took the tents, sleeping bags and food ahead of us.

Fansipan is the highest peak of Vietnam, Laos and Cambodia, so it is called the “Roof of Indochina” while the local people call it Huasipan, which means large tottering rock. Located in Lao Cai Province in the northwest of Vietnam, 9km southwest of Sapa Town in the Hoang Lien Son Mountain Range, Fansipan is approved as an eco-tourist spot of Vietnam, with about 2,024 floral varieties, over 700 medical herbs, 66 faunal species, 347 bird species, 102 species of reptile and amphibians. Vietnamese people are proud of Fansipan and consider it the Garden of Eden that God gave to Vietnam.

From afar, magnificent and surrounded by white clouds, Fansipan looks proud and as charming as a mountain girl in waiting. In the cold wind, we passed along the tortuous roads through forests where trees wore moss coats. We smelled the different scents from the moss, grass, cardamoms, wet soil and many kinds of flowers.

On the way, we saw some huge dew-worms, 40 centimeters long and as thick as fingers, and heard frogs and birds. We had staffs for walking but sometimes we had to climb with our hands and feet. At noon, we stopped at a rest-point for lunch. After that, we continued our way upwards and the paths got wetter and more slippery. The beautiful scenery, however made us forget our tiredness. Many kinds of flowers displayed their beauty. The cold wind rustled the groves of bamboo. We reached the top camp at 17:45 p.m. After dinner, we put on extra coats and crept into our sleeping bags. It was raining outside and the strong winds were screaming.

In the morning, we started climbing in the rain. We encouraged each other and went on with a sense of excitement. At 10:45 a.m., we were on the top and feeling happiness all around, we hugged each other tightly and took pictures beside the metal triangular marker written “Fansipan 3,143 m – Roof of Indochina”. Anyone who has conquered the summit of Fansipan or other summits will never forget the happy moment, when we find out that we can scale the height, the difficulties and ourselves.

For the Daily’s readers: Lua Viet Tours company offers a promotion to the Daily’s readers who bring this paper with an article about Fansipan to the office at 677 Tran Hung Dao Street, HCMC’s District 5. You will enjoy a discount of 5% when booking a 5-day-4-night Fansipan tour "Conquering the Roof of Indochina with Lua Viet" for VND3.7 million (before discount), and will be given a free three-month subscription to The Saigon Times Daily. Tours will start from October 31 to November 5.

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Tourism industry targets 12mln foreign visitors

The tourism industry plans to earn 8.9 billion USD in 2015 when the
country expects to welcome 12 million foreign visitors and host 28
million domestic travellers, according to a draft on tourism development
from 2010-20.


The industry would earn 15.9 billion USD in revenue in 2020, which would
contribute to 6 percent of GDP, according to the draft.


Nguyen Manh Cuong, deputy head of the Vietnam National Administration
of Tourism, said the development plan was drafted after his
administration extensively surveyed related ministries and sectors.


The draft would be submitted to Prime Minister Nguyen Tan Dung for approval, Cuong said.


In this period, the Vietnamese tourism sector would promote products
rather than images, said the deputy head of the Marketing Department
under the National Administration of Tourism, Nguyen Thi Thanh Huong.


The country's tourism sector has so far created specific tourism products to attract visitors.


Officials are now eyeing Meeting, Incentive, Convention and Exhibition
(MICE) events and health care tourism as potential sectors that might
attract tourists from Southeast and Northeast Asia.


The industry will also need to focus on attracting more tourists from
the EU, North America, Australia and Overseas Vietnamese.


In addition, programmes to study market opportunities in India and the Middle East will also be established.


Recently, the administration kicked off a slogan and symbol contest for the Vietnamese tourism sector.


The first prize is worth 50 million VND (2,500 USD) and the deadline
is December 15. Domestic and foreign companies, organisations and
individuals are able to participate./.

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