Monday, November 22, 2010

Vietnam Airlines opens new route to Japan

Vietnam Airlines opens new route to Japan
Vietnam Airlines will launch a new route from Da Nang City to the Japanese city of Narita, roughly 60 kilometers east of central Tokyo, on December 15, Da Nang City’s Foreign Affairs Department said Monday.


Seven flights per week are scheduled for the Narita – Da Nang – HCMC – Narita route, the department said.


The flights will depart from the central city of Da Nang at 2:55 a.m. and arrive in Narita at 1:20 p.m. (local time).


The national flag carrier will maintain the route until March 31 next year. After that date, it will fly between Da Nang and Narita directly without transiting Ho Chi Minh City.


The national carrier will also open a direct route between Da Nang and Hong Kong on November 26, according to the Da Nang People’s Committee.


On Monday, it launched a second direct route to Yangon, Myanmar's southern trade hub and former capital city.


There will be three flights a week between Yangon and HCMC, the airline said.


The carrier had begun flying from Hanoi to Yangon four times a week in March.


A member of the SkyTeam airline alliance that includes Air France and America's Delta Airlines, Vietnam Airlines has set out to become one of Southeast Asia's leading carriers.


It aims to transport 12 million passengers this year and boost its fleet from 70 to 115 aircraft by 2015.

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Int’l recognition sought for Vietnam's largest lake

Int’l recognition sought for Vietnam's largest lake
Vietnam will apply for the inscription of the Ba Be National Park on the Ramsar List of Westlands of International Importance, the government said Saturday.


A report on the government's website said the Ministry of Natural Resources will apply for the inscription in accordance with the Ramsar Convention – an international treaty for the conservation and sustainable utilization of wetlands.


The Ba Be National Park in the northern province of Bac Kan was established in 1992, with the 500-hectare Ba Be Lake at its center. The park is home to 299 animal species and 417 plant species.


In 1995, the lake was named one of 20 in the world that needed  to be protected at a global lake convention in the US. The lake is also one of the Heritage Parks of the regional bloc ASEAN, the government’s report said.


The Ramsar Convention came into force in 1975. There are now 160 contracting parties, with Vietnam joining in 1989. The Ramsar List includes 1,904  sites, known as Ramsar Sites, with a total surface of more than 186.5 million hectares.

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Between rocks and beautiful spaces



It’s a pain in your calf, your thighs and what not, but boy, is it worth it!




Rocky terrain: High up among the mountains, a unique garden


Driving through rugged, rock-strewn mountain slopes is hard work, and made more difficult when the narrow path ahead is hidden among clouds.


We had been climbing all morning, up the rocky slopes that seemed to stretch into eternity.


A bumpy two-hour motorbike ride later, we finally reached the top. Spread out beneath us was a breathtaking view of the Ngoc Hue River snaking through the valleys below.


It was a clear day in early October, and we were in the Dong Van Stone Plateau, recognized as part of the Global Network of National Geoparks (GGN).


That it has stunning natural scenery and a rich culture is well known, but the stone plateau geopark must be one of the most difficult destinations to reach in Vietnam.


This only adds to its allure though, at least for those with a thirst for adventure.


Dong Van Highland, which spans four districts: Dong Van, Meo Vac, Yen Minh and Quan Ba, is known as the Sa Pa of Ha Giang because of its cool climate. Indeed, it has to be one of the few places in Vietnam where one can enjoy the midday sun without getting burned!


But we were experiencing winter here, although it was autumn in Hanoi. I was reminded of the terrible winter four years ago when thousands of cows and buffalos in the region died because of the cold snap.












HOW TO GET THERE



Book a trip through some travel agents in Hanoi like Dulichvietnam Open Tour (43 Luong Ngoc Quyen Street, tel: (04) 3 717 1444, email: info@opentour.vn); Green Trail Tours (Suite #1016 - B4 Building - Tran Dang Ninh Street, tel: (04) 3 754 5268, email: info@greentrail-indochina.com.


By motorbike: a big motorbike (Minsk, Win, Bonus, etc) would be more suitable. From Hanoi, follow National Road No. 2, passing Vinh Phuc and Tuyen Quang provinces. You need at least two days in Ha Giang to explore the area. Information on hotels for your stay can be found at www.hotels84.com/hagiang.htm.




Daughters of the soil: Brightly clad mother and daughter prepare soil for the next crop




A local guide advised us to return in spring or summer to see a different Ha Giang. “Spring is really a joy, with tricolored peach blossoms everywhere,” he gushed. “And in summer, the highlands are a rainbow of different colors, with green cabbages and golden terraced rice fields nestling in the mountains”.


The colors of nature are well complimented by the local people of Dong Van, who play a huge part in the popularity of this area.


We were lucky to chance upon a Sunday market, a perfect place for people watching, in Dong Van.


Carrying heavy vegetable baskets on their backs, dozens of young girls and old women in their best and brightest dresses milled around selling their wares and socializing. In sharp contrast, all the men wore black or dark colored tunics.


To get to the market on time, many sellers have to start their journey at midnight. However, there was no sign of tiredness on the cheerful faces.


“I rarely miss any market gathering because it is a chance for me to meet my friends,” said a young Mong girl who sells wine made from corn. She comes with her father who likes eating thang co (a kind of soup cooked with horse meat). Life looked easy for Mong men, many of who lay inebriated on the roadside, while their wives tended to them.


Leaving the market, we drove to the Lung Cu Flag Tower, the northern-most point in Vietnam. Set in the midst of a gorgeous landscape, the tower was the perfect spot to take in the beauty of Dong Van and breathe in the crisp mountain air. The treacherous journey was a small price to pay for the expansive views and much-needed escape from our city lives.













THE DESTINATION



* Dong Van Highland lies over 100km north-east of Ha Giang Town in Ha Giang Province, north of Vietnam, which is more than 300 km from Hanoi. The area is located at an average height of 1,000-1,600m above sea level and features limestone structures in various sizes and shapes and with different characteristics. Local and foreign specialists from Russia, Japan, Germany, Poland, and Belgium have found fossils of thousands of species that lived some 400-600 million years ago. New valleys, rocks and caves have been discovered here.


* In addition to the breathtaking scenic attractions, Dong Van is said to be home to around 250,000 people belonging to nearly 20 ethnic groups including the Tay, Nung and Mong who are preserving their centuries-old rich culture.


* Places to visit: Vuong’s House in Sa Phin Commune, Dong Van District – a national architectural heritage, Lung Cu Flag Tower, Dong Van Ancient Street (in Dong Van District), Ma Pi Leng Historical Relic, Khau Vai Love Market (in Meo Vac District) and Nui Doi (in Quan Ba District).



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Between rocks and beautiful spaces



It’s a pain in your calf, your thighs and what not, but boy, is it worth it!




Rocky terrain: High up among the mountains, a unique garden


Driving through rugged, rock-strewn mountain slopes is hard work, and made more difficult when the narrow path ahead is hidden among clouds.


We had been climbing all morning, up the rocky slopes that seemed to stretch into eternity.


A bumpy two-hour motorbike ride later, we finally reached the top. Spread out beneath us was a breathtaking view of the Ngoc Hue River snaking through the valleys below.


It was a clear day in early October, and we were in the Dong Van Stone Plateau, recognized as part of the Global Network of National Geoparks (GGN).


That it has stunning natural scenery and a rich culture is well known, but the stone plateau geopark must be one of the most difficult destinations to reach in Vietnam.


This only adds to its allure though, at least for those with a thirst for adventure.


Dong Van Highland, which spans four districts: Dong Van, Meo Vac, Yen Minh and Quan Ba, is known as the Sa Pa of Ha Giang because of its cool climate. Indeed, it has to be one of the few places in Vietnam where one can enjoy the midday sun without getting burned!


But we were experiencing winter here, although it was autumn in Hanoi. I was reminded of the terrible winter four years ago when thousands of cows and buffalos in the region died because of the cold snap.












HOW TO GET THERE



Book a trip through some travel agents in Hanoi like Dulichvietnam Open Tour (43 Luong Ngoc Quyen Street, tel: (04) 3 717 1444, email: info@opentour.vn); Green Trail Tours (Suite #1016 - B4 Building - Tran Dang Ninh Street, tel: (04) 3 754 5268, email: info@greentrail-indochina.com.


By motorbike: a big motorbike (Minsk, Win, Bonus, etc) would be more suitable. From Hanoi, follow National Road No. 2, passing Vinh Phuc and Tuyen Quang provinces. You need at least two days in Ha Giang to explore the area. Information on hotels for your stay can be found at www.hotels84.com/hagiang.htm.




Daughters of the soil: Brightly clad mother and daughter prepare soil for the next crop




A local guide advised us to return in spring or summer to see a different Ha Giang. “Spring is really a joy, with tricolored peach blossoms everywhere,” he gushed. “And in summer, the highlands are a rainbow of different colors, with green cabbages and golden terraced rice fields nestling in the mountains”.


The colors of nature are well complimented by the local people of Dong Van, who play a huge part in the popularity of this area.


We were lucky to chance upon a Sunday market, a perfect place for people watching, in Dong Van.


Carrying heavy vegetable baskets on their backs, dozens of young girls and old women in their best and brightest dresses milled around selling their wares and socializing. In sharp contrast, all the men wore black or dark colored tunics.


To get to the market on time, many sellers have to start their journey at midnight. However, there was no sign of tiredness on the cheerful faces.


“I rarely miss any market gathering because it is a chance for me to meet my friends,” said a young Mong girl who sells wine made from corn. She comes with her father who likes eating thang co (a kind of soup cooked with horse meat). Life looked easy for Mong men, many of who lay inebriated on the roadside, while their wives tended to them.


Leaving the market, we drove to the Lung Cu Flag Tower, the northern-most point in Vietnam. Set in the midst of a gorgeous landscape, the tower was the perfect spot to take in the beauty of Dong Van and breathe in the crisp mountain air. The treacherous journey was a small price to pay for the expansive views and much-needed escape from our city lives.













THE DESTINATION



* Dong Van Highland lies over 100km north-east of Ha Giang Town in Ha Giang Province, north of Vietnam, which is more than 300 km from Hanoi. The area is located at an average height of 1,000-1,600m above sea level and features limestone structures in various sizes and shapes and with different characteristics. Local and foreign specialists from Russia, Japan, Germany, Poland, and Belgium have found fossils of thousands of species that lived some 400-600 million years ago. New valleys, rocks and caves have been discovered here.


* In addition to the breathtaking scenic attractions, Dong Van is said to be home to around 250,000 people belonging to nearly 20 ethnic groups including the Tay, Nung and Mong who are preserving their centuries-old rich culture.


* Places to visit: Vuong’s House in Sa Phin Commune, Dong Van District – a national architectural heritage, Lung Cu Flag Tower, Dong Van Ancient Street (in Dong Van District), Ma Pi Leng Historical Relic, Khau Vai Love Market (in Meo Vac District) and Nui Doi (in Quan Ba District).



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Disquiet on a tranquil front



Amidst serene beauty, a national park is losing its treasures




Taking flight: White storks at the Xuan Thuy National Park in Nam Dinh Province, 150 kilometers southwest of Hanoi. Many flora and fauna species at the park are said to be on the verge of extinction.


Squawk


The tranquility of a world at repose is broken as fresh white wings soar from the moorland with a flash of sunshine on the silvery feathers, leathery oval leaves falling in their wake from the River Mangrove trees.


The gulls are early risers.


A new day begins at the Xuan Thuy National Park, recognized by the Ramsar Convention as a wetland of international importance. The Ramsar Convention, which is named after the eponymous town in Iran, is an international treaty for the conservation and sustainable utilization of wetlands.


It is located in Giao Thuy District of Nam Dinh Province, 150 kilometers to the southwest of Hanoi, where thousands of flora and fauna species have been recorded and many are on the threshold of extinction.


At the Red River estuary, the sun was emerging, pink and fresh, embroidering the region with golden light.


The tide had receded; the silt-laden river was contracting itself into a reddish-brown water dragon making its way to the Pacific Ocean.


On the narrow footpath, half-asleep beach morning glories were shaking crystal dewdrops off their shiny heart-shaped leaves and unfolding the first umbrella-shaped purple flowers to welcome butterflies.


In the moss rose patches, red blossoms were also starting to open like little flames.


Nearby the rattle pod trees kept swinging their golden flowers as if to dance with the breeze and tease the bees.


A horde of dragonflies hawked over and landed on the touch-me-nots, making the sensitive plants fold their leaves inward and go back to sleep.


A breeze brought in the fresh, salty smell of the sea. From somewhere in the mangrove forest came shivering, squeaky tweets as if some hungry chick was crying for its mother to come back and feed it.


The Xuan Thuy National Park is, officially, a 7,000-ha mangrove-covered area providing a habitat and migratory platform to more than 200 species of birds, including endangered and rare species such as the black-faced spoon-bill, Saunders' Gull, the spotted greenshank, the spoon-billed sandpiper and the Asian dowitcher.


Four or five white storks flew by; their large wings almost touching the observatory tower. The waders perched on a mangrove apple tree, preening themselves in silence.


A flock of passerines landed on the sandy flat, cheeping noisily as they walked along the waters edge with their long yellow tails moving up and down continuously. Their little round eyes were black beans fixed on the waters edge looking for any tasty tidbits which the waves might bring along.


Millions of colorful spots ran back and forth on the mudflat. Fiddler crabs of all kinds came out of their havens to feast on the sunlight and the breeze. The males waved their oversized claws crazily as a female approached cautiously.


Down in the rivulets, mullets nibbled at the surface, drawing hundreds of circles on the water while mudskippers scurried up and down the river mangrove seedlings.


Officials from Xuan Thuy National Park said there are over 100 species of fish in the preserved area.


From the furrows underground, sand ghost shrimps contributed to the animation.


Further toward the islets, shanties on stilts over the oyster farms looked like water striders on the mudflat.


Silhouettes against the horizon, fishermen, submerged to the neck, put out their nets in the cold water. Their footprints made intersected trails on the alluvium like a piece of fine art work to be completely erased when the tide came in.


Though a preserved area, the park embraces private aquaculture farms, and, therefore, it is actually open to everyone.


Out of nowhere an emaciated woman emerged; covered from head to toe in mud. She had two different bags for two different kinds of snails on her sides; another bag for crabs in one hand, and yet another bag for sea cucumbers in the other.


She spread the catch on the path for re-sorting. Fifteen years ago, when she first walked on the wetland and stepped on huge dungeness crabs, no one picked anything tiny, she said. She walked down to the moorland, getting handfuls of mud and mixing it with the little snails so that they would be heavier. She was going to sell them by the kilogram.


Water gushed from a shrimp pond to the sea through a culvert to the rivulet, rocking the wooden boats anchored nearby, where old clothes fluttered in the salt-laden breeze. Those little boats were home to households; where members cohabited from cradle to grave. Babies were conceived and born, lulled to sleep and nurtured to maturity with the rocking of waves.


The Red River Estuary was home to several floating villages. Yet, over time, natural resources became scarcer and life harder; the fisher-folk had to leave for somewhere else, and some left the sea for good as they looked for other ways to survive.


Experts have conducted conference after conference to discuss the serious impact of global climate change on this wetland of international importance; about how the casuarinas have died out, how the mangrove seedlings could not survive the rising sea level.


Talking to the media earlier this year, the director of Xuan Thuy National Park, Nguyen Viet Cach, said the number of birds observed there had decreased by about 10 percent compared with the same period the previous year.


In May this year a man was arrested and asked to pay VND2 million (US$100) for illegally capturing 19 waders. So far, this has been the only such case. At gatherings, many local men still brag about how many gulls or storks they had shot the previous day this migration season.


There are no recent statistics on underwater species. Yet it is not unusual to see farms encroaching on the natural habitats of aquatic and semi-aquatic species and/or fishermen fishing with electric devices or even mines.


Authorities have been complaining about “the shortage of resources.” At the headquarters of the park, more and more large “functional centers” are rising around the main multi-storied office building.


On a regular day, the complex was completely empty, except for the construction workers. On the weed-covered yard, dogs lay sullen, too bored to even bother to bark at intruders. The Museum of Xuan Thuy National Park was closed. There was a canoe with the logo of the park on it, perhaps meant to take visitors offshore or maybe for patrol.


Now, it rested and rusted on a trailer with flat tires.


Across the Red River, the wetlands in neighboring Thai Binh Province, once luxuriant with mangroves, is a wasteland of bare shrimp ponds.


Dusk falls gently on the mangroves, as their dark shadows crawl everywhere. More and more boats come back from the sea to take shelter at the estuary during the night. An industrious fisherman hits his bamboo oars against the metal boat to drive fish into his net for the last time before heading home to nearby Giao Thien Village.


In the eastern horizon the moon rises, pure and full like a crystal gem, striking a calm pose in the immense chill of the autumnal maritime night.


From the mangroves, owls hoot; the sobbing whoo whoo renders things more desolate and ghostly.


A lonely night heron leaves its nest, flapping its wings to fly into the silvery night.


Lingering sweet scents of seaside clerodendron flowers and of other hyacinths fills the air.


Officially, the Xuan Thuy National Park houses about 700 species of flora and 400 fauna.


How many of these actually remain?

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Turkey countdown

Turkey countdown
Only two weeks until Thanksgiving… do you know where your turkey is?


Thanksgiving Day has become America’s day to eat.


Every year, right around this time, US newspapers abound with pie recipes and methods for staving off Turkey-induced comas.


The holiday allegedly dates back to the 17th century when a group of Native Americans made the mistake of giving food to a starving group of European settlers.


(They’re like raccoons, if you feed them, you’ll only attract more!)


In 1863, after a great number of America’s gracious Indians had been displaced, killed or relocated, the United States declared Thanksgiving a national holiday.


Every year afterward, on the fourth Thursday of every November, Americans have gathered together to give thanks. Most families gather to eat a tremendous feast and express feelings of thankfulness and gratitude to their family, friends and neighbors.


The more likely scenario, however, is that everyone gets together and drinks and eats too much.


Here in Ho Chi Minh City, famous chefs in five-star restaurants are amassing intricate menus and rolling up their sleeves to prepare a nice and meaningful dinner for their customers on Thanksgiving Day.


The kitchen staff at the Sofitel Saigon Plaza Hotel are busily crafting a buffet for Thanksgiving Day at the Café Rivoli Restaurant.


The restaurant, bedecked in elegant and modern décor will stock a full buffet featuring fresh roasted turkey and all the traditional trimmings.


The dessert menu is slated to feature cheesecake, traditional apple pie and fresh fruit accompanied by free drink.












WHERE TO GO



Customers can go to the following restaurants in HCMC to enjoy a Thanksgiving Day dinner:


Café RivoliSofitel Saigon Plaza Hotel

17 Le Duan Boulevard, District 1

Tel: (08) 3 824 1555

Email: fb@sofitelsaigon.com.vn


Nineteen Ground Floor

Caravelle Hotel

19 Lam Son Square, District 1

Tel: (08) 3 823 4999

Email: fbd@caravellehotel.vnn.vn


Atrium CaféLegend Hotel Saigon

2A-4A Ton Duc Thang Street, District 1

Tel: (08) 3 823 3333




The Thanksgiving Day party will take place from 6:30 p.m. to 10:30 p.m. on November 25. Admission will cost VND750,000++ for an adult, VND375,000++ for a child from six to 12 and free for kids under five years old.


For those interested in eating their Thanksgiving meal in a homier atmosphere (or tricking their in-laws into believing that they can cook) the five-star hotel will be selling turkey and other Thanksgiving essentials at their Gourmand shop in the lobby.


A kilogram of a roast turkey and condiments will sell for VND495,000++.


The hotel has already begun taking orders for whole birds (cooked, of course). Orders must be placed at least one day prior to your pick-up date.


If you do attempt to cook an entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and VND210,000++ for a child, including soft drinks, tea and coffee.


The buffet supper costs VND760,000++ for an adult and VND380,000++ for a child, including wine, tea, soft drinks, beer and coffee.

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Thursday, November 18, 2010

A humorous look at Saigon traffic

I was joking the other day that I only use my brain 10% of the time - only for the most important things. In Saigon that would mean I’d have to reserve my day’s quota of brain power to survive the mayhem on the roads on my motorbike. There’s no end to the miasma of bizarre driving acts that happen out there, but I’ve tried to jot down a few of the common ones that test my reflexes and emotions.

The Vertical Merge: This is my favorite, but it horrified me when I first caught a xe om in Saigon. Instead of waiting for a gap to turn left (and lets face it – there aren’t any gaps) you just head straight at the swathe of oncoming traffic, veering slightly for the center line.

The Moving Gap: This is a roundabout maneuver that I can do slowly with some aplomb, but I have seen some maniacs and a few straight-backed Vespa- Zen girls do it at top speed without even blinking. Roundabouts present streams of traffic going at different angles, some at right angles to ourselves. To get through you have to judge the moving gap precisely. Most riders take it easy, but when you see someone do it at top speed, it’s quite impressive.

The Shepherd: Turning left at traffic lights when the oncoming motorbikes are 20 thick and 200 deep, somebody has to lead the way across. This takes some courage or stupidity as you must trust that the motorist heading at you knows that you’re coming. As soon as the leader breaks the stream of traffic, motorbikes follow in his shadow and he shepherds them across.

The “Daddy Doesn’t Know Where his Little Girl is”: The young truant with a tight fitting cowboy shirt embroidered with a skull on the back has his teenage girlfriend in red denim shorts clinging tightly around his waist, with her head on his shoulder screaming joyfully in his ear. He does the “Saigon Racer Wobble” to signal to everybody that he is going to throw himself recklessly into the wrong lane to pass.

The “I Guess You Think This is my Fault”: It normally happens near service stations on busy roads. After filling up their motorbikes people can’t be bothered doing the “Vertical Merge” so they just head up the wrong side of the road beside the curb. That’s all fine until you surprise them by coming round the next corner doing the “Blind Right” and run headfirst into them.

The Blind Right: Turning right in Saigon is a breeze, you don’t have to look. Just turn right, go as wide as you like and it’s up to anyone who is coming, to go around you.

The Double Squeeze: You are riding along ready for almost anything, but a pushcart slowly comes out on your right, pushing you towards the center line. At the same time a masked woman scooterist heads blindly out of a street on the left narrowing the gap in the center of the road like a closing elevator door.

Those are just a few but remember - with Saigon traffic the key is never to take your life or limbs for granted. It’s a jungle on the roads, and if you know the moves you can avoid an accident. It’s a type of meditation with a mantra made from swear words – totally in the moment. It brings you closer to God.

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