Friday, October 1, 2010

Cavernous splendor

A forest of stalactites that tells a thousand stories awaits visitors at Thien Duong Cave



Thien Duong (Paradise) Cave, formed around 300 to 400 million years ago, dazzles visitors

From the historic Ho Chi Minh Road (former Ho Chi Minh Trail), you veer off on a path

through dense forest for about four kilometers, then you climb 519 rocky steps, and you’re in... heaven, well, Paradise.

Thien Duong (Paradise) Cave, labeled the world’s most beautiful and magnificent cave when it was discovered in the central province of Quang Binh in 2005, has been open to tourists since September 3.

Located in the middle of Phong Nha-Ke Bang National Park, a UNESCO World Natural Heritage Site in Quang Binh, the cave was formed around 300-400 million years ago, surrounded by underground streams and rocky mountains.

It is impossible not to be amazed at the huge stalactite structures of different shapes, with some mounds climbing more than 50 meters inside a cave that is about 60 meters high.

The cave is 30-100 meters wide, with the widest point measuring 150 meters, according to the British Caving Association, the Governing Body for Underground Exploration in the UK. There are two stalactite pillars, each about five meters high and a rock arch around 100 meters wide. Take a deep breath before you go further to prepare yourself for what is ahead, or you will think you have stepped into a primitive forest that aged into stalactite.

Stalactites that look like temples, cranes with their arched necks looking up to the sky and a pine tree with hundreds of branches are dotted throughout this underground world. With a little imagination, there is no end to the shapes to be found in the cave.

HOW TO GET THERE?

By plane/train: From Hanoi to Dong Hoi Town. Then take a car to Thien Duong Cave which is 35 kilometers away.

By car: From Hanoi, go along the National Way No.1 for just over 400 kilometers to Dong Hoi Town, and another 35 kilometers to Thien Duong Cave. Or, take Ho Chi Minh Road from Nghe An Province. A path to the cave is located at the 16th km milestone. It is five kilometers long through the Phong Nha - Ke Bang National Park. The first two kilometers can be covered by the car. For the remaining three kilometers, Truong Thinh Company asks you to use environmentally friendly vehicles like the electronic bike, bicycle or to go on foot.

What’s more, around Thien Duong Cave are dozens of stalactite mounds 30-50 centimeters tall, resembling Buddha statues, some of them with diameters of more than a meter. One stalactite structure looks like the communal house of the Central Highlands people.

The ground water in the cave has, over millions of years, shaped stones into coins, neatly covering the slopes as though someone has carefully arranged them.

Deeper into the cave is an area where stalactites form a sand table.

The temperature in the cave is always at between 20-21 degrees Celsius, cooling you instantly as you step in from outside temperatures of 36-37 degrees Celsius.

Howard Limbert, a member of the British Caving Association, says Thien Duong Cave might be the longest dry cave in Asia.

British explorers found the cave in 2005 thanks to a local resident, Ho Khanh. Khanh has in fact made it somewhat of a hobby to find new caves.

He discovered the world’s largest cave Son Doong, in 1991 and claims to have discovered dozens of caves in the national park over the years.

Thien Duong Cave is around 36 kilometers long but the cave “developer”, Hanoi-based tourism and resort operator Truong Thinh, only allows visitors to go about 500 meters into it. The company introduces it as one of the destinations in a tour starting at the Sun Spa Resort in Dong Hoi Town and ending at the Tam Co Cave – a historic site where a group of young volunteers were killed by US bombs in 1972.

Given the number and shape of its stalactite formations, people say Thien Duong Cave is more beautiful than the famous Phong Nha and Thien Son caves in the area that attract many tourists.

The floor of the cave is a soft, sticky kind of soil. The slightest sound is echoed by the walls of the cave.

Listen carefully, and you may be able to hear the whispers of thousands of stories being told.

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Vietnam extends visa fee exemption through year’s end

Vietnam extends visa fee exemption through year’s endVietnam has extended a program to waive visa fees for foreign tourists through the end of this year, the government announced on Thursday.

Tourists coming to Vietnam on trips organized by travel agencies under the “Vietnam Your Destination” campaign are eligible for the fee exemption scheme, according to a report published on the government's website.

The current cost of an arrival visa is US$25 for each foreign tourist.

The country is implementing the “Vietnam Your Destination” promotion campaign, following a similar program last year. It had previously planned to offer the visa fee exemptions until September only.

Foreign visitors to Vietnam in the first nine months reached 3.7 million, up 34.2 percent from the same period of last year, according to the General Statistics Office. Vietnam is expected to welcome 4.2 million foreign arrivals this year.

The government’s report cited experts who attributed the sharp increase in arrivals this year to effective promotion policies. The millennium anniversary in Hanoi has also proven an attractive draw for foreign tourists, it said. 

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Hanoi’s traditional doughnut

Deep freid savory doughnuts are a popular snack in Hanoi - Photo: Thanh Huong
Hanoi’s traditional doughnuts, called banh ran, are cheap and tasty. Street vendors sell a lot as snacks especially in the cold weather.

It’s not so complicated to make a doughnut.  The ingredients for the dough are sticky rice powder, rice powder and cooking oil.

There are two types of doughnuts, depending on the filling. The savory type has minced pork meat, vermicelli, wood ear mushrooms and some pepper while sweet doughnuts have boiled ground green bean, coconut pulp and white sugar. They also come in different shapes – the savory ones are oval and the sweet ones are round. Once the dough is made and the filling put in the doughnuts are deep fried.

Fried doughnuts smell irresistible. Savory doughnuts are served with fish sauce prepared with vinegar, chili, garlic, sugar and some pepper. Taking a piece of dipped doughnut into the mouth, you can enjoy the delicious combination of greasy sticky rice and pork meat. It is hard to stop at one.

The round doughnuts are delicious in their covering of sesame seeds. They usually sell out quickly. Round doughnuts are special because the crispy cover is completely separated from the core made from green bean – making the donuts rattle when you shake them. Only a few of the banh ran vendors in Hanoi can cook the sweet doughnuts the traditional way so they rattle.

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Saigontourist October food programs

International tourists join the fastive atmosphere of Oktoberfest at the Lion Restaurant last year - Photo: Courstesy of Saigontourist
Three Saigontourist restaurants and tourist sites announce new food programs for October.

Lion Restaurant (11 Lam Son Square, District 1, tel: 3823 8514)

On Friday and Saturday the German beer festival, Oktoberfest, will be awash with a variety of German draft beers and 1,000 liters of a special beer made exclusively for the festival from 6 p.m. to 10 p.m.

Try traditional German dishes and dance to the live music, see a fire dance and bartender performance and enjoy exciting games.

Oktoberfest is organized annually in October by Lion Restaurant. This year it coincides with the 200th anniversary of the festival in Germany.

Participants will receive attractive gifts, including a chance to win two vouchers for free beer-drinking at the restaurant for one year. Tickets are VND549,000.

Van Thanh Tourist Area (48/10 Dien Bien Phu Street, Binh Thanh District, tel: 3512 3025)

A buffet program named “Thang Long specialties” will be held on the nights of October 9-10 featuring more than 50 old and new specialties of Hanoi such as Hanoi fish paste, am fish porridge, day grilled chopped meat and edible snail cooked with green banana. Enjoy folk songs of the North while you eat. Tickets are VND190,000 per adult and VND120,000 per child.

Van Thanh Tourist Area has organized many big events including “Saigon ngay toi 30” on Reunification Day in 2005 feeding over 5,000 people, “Taste of the World” festival in 2007 and 2008, “Thang Long gastronomy in the South” festival in 2009 and “Ngay hoi que toi” festival from 2005 to 2009.

Dam Sen Cultural Park (3 Hoa Binh Street, District 11, tel: 3865 0921)

Take part in the “Phutho Tourist’s gastronomy towards the Grand Anniversary of Thang Long – Hanoi” will be held from October 8 to 10 from 5 p.m. to 9 p.m. featuring more than 100 unique cuisines from Hanoi and around the country made by Dam Sen’s talented cooks.

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Tofu pudding on Phan Thiet beach

Vang, a tofu pudding vendor on Phan Thiet beach, serves a bowl of the sweet to customers - Photo: Tuong Vi
On the beach in Phan Thiet City, Binh Thuan Province, we saw a woman approach shouldering a yoke with a large pot of tofu pudding and a basket of sauces and bowls.

In the South, tofu is called “tau hu nuoc duong” (tofu served with liquid sugar water) or douhua. In the North it is called “tao pho”. It is made from blended soya bean water and a little gypsum to thicken it.

The tofu pudding seller’s name was Nguyen Thi Vang. She told us that for the past 15 years she has woken up everyday at 3a.m. to cook the tofu that she vends along the beach until late in the evening.

She crouched under the yoke while her hand busied to spoon out layer after layer of the soft tofu into a small bowl. Then, she ladled on some sugar syrup with slices of ginger. In the south, the sellers also add some sweet coconut sauce. Tofu pudding is a popular cheap dessert of Vietnamese people at VND5,000 a bowl but it is full of protein, so the vendors are also popular with the tourists around town.

It varies in the three regions in Vietnam. In the North, it enjoyed warm in winter, cold with ice in summer and served with sugar and jasmine. In the Central, it is cooked with spicy ginger, sugar is optional, and the douhua pieces are too soft to retain any shape. In the South, it is served warm with ginger and coconut water, ginger is optional, and the douhua is firmer than in the North and the Central.

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31,000 to parade for Hanoi grand anniversary

Around 31,000 people are expected to take part in the biggest-ever parade to celebrate the Grand Anniversary of Thang Long-Ha Noi at Ba Dinh Square on October 10, reports Tuoi Tre newspaper.

It will begin with a torchlight procession from Ho Chi Minh Museum to President Ho Chi Minh Mausoleum at 7:55 a.m. Then, there will be a flag-raising ceremony with a 21-gun salute and a speech delivered by President Nguyen Minh Triet.

Ten helicopters will carry Party flags, national flags and red flags with the slogan “Celebration of the 1,000th anniversary of Thang Long-Hanoi” over Ba Dinh Square to open the military, police and civil defense parade. 

A motorcade will follow carrying the Ly dynasty dragon, the Hanoi symbol and the UNESCO certificate to acknowledge the Imperial Citadel as world heritage and 13 groups representing veterans, workers, farmers, the intellectuals, enterprises, youth, women, ethnic minority people, religious organizations, overseas Vietnamese, international guests and the media.

Then there will be a 30 minute music performance and 1,000 children will set doves free and release balloons into the air to wrap the parade officially.

The program is expected to take about two hours.

The parade will show the strength and achievements of the nation’s capital over the past 1,000 years of building and development. It would also be a display of the national pride of the Vietnamese people and help bolster Vietnamese faith in the Party.

Audiences will be able to watch the program live on channels of Vietnam Television. Twenty giant TV screens will be set up around the city.

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31,000 to parade for Hanoi grand anniversary

Around 31,000 people are expected to take part in the biggest-ever parade to celebrate the Grand Anniversary of Thang Long-Ha Noi at Ba Dinh Square on October 10, reports Tuoi Tre newspaper.

It will begin with a torchlight procession from Ho Chi Minh Museum to President Ho Chi Minh Mausoleum at 7:55 a.m. Then, there will be a flag-raising ceremony with a 21-gun salute and a speech delivered by President Nguyen Minh Triet.

Ten helicopters will carry Party flags, national flags and red flags with the slogan “Celebration of the 1,000th anniversary of Thang Long-Hanoi” over Ba Dinh Square to open the military, police and civil defense parade. 

A motorcade will follow carrying the Ly dynasty dragon, the Hanoi symbol and the UNESCO certificate to acknowledge the Imperial Citadel as world heritage and 13 groups representing veterans, workers, farmers, the intellectuals, enterprises, youth, women, ethnic minority people, religious organizations, overseas Vietnamese, international guests and the media.

Then there will be a 30 minute music performance and 1,000 children will set doves free and release balloons into the air to wrap the parade officially.

The program is expected to take about two hours.

The parade will show the strength and achievements of the nation’s capital over the past 1,000 years of building and development. It would also be a display of the national pride of the Vietnamese people and help bolster Vietnamese faith in the Party.

Audiences will be able to watch the program live on channels of Vietnam Television. Twenty giant TV screens will be set up around the city.

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