Friday, November 12, 2010

Tiny crab soup does a body good

Tiny crab soup does a body goodAt H’s Cua Dong Restaurant, paddy crabs can be found everywhere.

But you won’t see them anywhere.

Instead, the silver-dollar sized, freshwater crustaceans have been pounded into a paste (shell and all) and strained into savory broths that flavor the vegetables, soups, and dipping sauces that make up the menu.

Around twenty field crabs are required for a single bowl which is served with little winged beans and sliced green bananas.

Every once in a while, you will find a white, spongy sliver of the meat in one of the dishes alluding to the tiny source of this huge flavor.

The taste is like no other.

During Ho Chi Minh City’s wet, sultry summers, there’s nothing like a hot pot flavored with the little brown crabs.

The pesky critters have been known to cut into rice yields in the Mekong Delta. It’s no surprise that southern farmers view crab catching as both a cheap protein harvest and a good gardening practice.

WHERE TO GO

Brown paddy crabs can be found at the following restaurants in Ho Chi Minh City:

* H’s Cua Dong18A/5/A1 Nguyen Thi Minh Khai Street, District 1

* Cua 9 mon290/3 Nam Ky Khoi Nghia Street, District 3

* Ho Cau Phu Huu816/46 Nguyen Duy Trinh Street, Phu Huu Ward, District 9

The easiest way to eat them is to toss heaps of crabs in salt and then roast them on hot coals. The bodies are cracked open and the roe, meat and lungs are eaten like oysters.

Sometimes, bunches of crabs are simply boiled until the meat separates from the body. The resulting mush is then dipped into prepared fish sauce and eaten.

In the North, they are fried.

In and around Cambodia, the little crabs are sometimes fermented in huge jars. The resulting fishiness factor overwhelms most Western palates. But, in rural communities, the fermented freshwater crabs are heralded as healthy snack for expecting mothers.

In the city, the most popular iteration of this creature is known as bun rieu cua (rice vermicelli and sour crab soup).

Cua dong (known, alternatively as paddy, field and mud crabs) are first soaked in fresh water to clean them of sand and grit.

After being smashed with a mallet, the crab’s roe is extracted and stir fried with onions to produce a fragrant base. The rest of the creature is ground, with mortar and pestle.

Vermicelli noodles are flash boiled and added to the broth which bears the sour flavor of tamarind. Bowls of the noodles are served piping hot with chili, split water spinach and lettuce.

The soup can combine with many other vegetables such as hoa thien ly (Tonkin creeper flower), rau ngot (sweet leaf bush), rau day (jute plant) and rau sam (pigweed).

Dipping sauces are prepared by boiling the crabs with ginger, chili and fresh bamboo sprouts.

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Vietnam announces new tourism plans

Vietnam announces new tourism plansThe Vietnam National Administration of Tourism (VNAT) has announced that “Exotic Beaches and Islands” will be the theme of the National Tourism Year 2011.

The National Tourism Year is considered the most important aspect of the country’s tourism calendar and is intended to encourage investment in infrastructure, tourism facilities and services.

In 2011, the government’s series of organized events designed to woo tourists will focus their attentions on Phu Yen Province. Da Nang City and other provinces in the region will also participate, VNAT announced.

Major events of the National Tourism Year 2011 will include an international mountaineering tournament at Da Bia Mountain in March 2011, the Vietnam-South Korea Cultural Exchange in April, and the ASEAN Traditional Music Festival in June.

Prior to the announcement, the Ministry of Culture, Sports and Tourism released a list of provinces and cities that will share the honor from 2012 to 2017.

Thua Thien-Hue will be the host in 2012, Hai Phong City in 2013, Lam Dong in 2014, Thanh Hoa in 2015, Kien Giang in 2016, and Lao Cai in 2017.

Launched in 2003, the designation has focused on cities all over the country - from Can Tho to Dien Bien. This year it focused on Hanoi to mark the city’s millennial anniversary.

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A bamboo boat ride through the waveless bay

 A lone boat pilot rows out into Van Long Lagoon, which makes up more than 3,500 hectares in Ninh Binh Province

Local residents call it “Ha Long Bay on land;” visitors refer to it as “the waveless bay.”

Whatever the name, the Van Long Lagoon offers the perfect northern getaway for those suffering from urban fatigue.

The lagoon makes up more than 3,500 hectares of Ninh Binh Province, not far from Hanoi.

Our tour around the northern delta region’s largest aquatic nature reserve began at a bamboo pier.

In a shallow bamboo boat, we set off lazily rowing to the center lagoon. The water reflected the surrounding mountains and the open sky, as clearly as a mirror.

Willow trees and rush climbed high along the waterline and cast shadows on tangled of cypress vine and coontail.

Thousands of plants and animals live around the lagoon including the giant water bug (known locally as toe-biters), which are on Vietnam Red List. The douc langur, which is facing extinction, also lives here.

As our boat glided quietly into the Hang Bong (Shadow Cave), some primordial jitters began to set in. The cave, which goes on for more than 100 meters, is comprised of thousand year old stalactites, which hang down into the water like ancient fangs.

Clapping sets off a bizarre echo that sounds like the twang of some ancient string instrument.

Only half of the cave is above water; the other half lies below, waiting to be explored.

After thousands of years, winds and waves have carved many caves and caverns along the edge of the lagoon. As the sun began to set behind the sharp mountain pass, the bay took on the pinks and purples of the sky-a feast for the eye.

The final destination on the lagoon is the Kem Tram Bay. Two steep mountain ranges flank the open water here like two darts connecting heaven and earth.

A boat tour costs VND45,000 (US$2.25) per person, including visits to Hang Bong, Hang Rua (Turtle Cave), Hang Ca (Fish Cave) and the surrounding mountains.

Around 300 bamboo boats are docked around in the lagoon; each can accommodate around three people a time.

GETTING THERE

Van Long Lagoon is around 80 kilometers, or two hours by bus from Hanoi. Take National Highway 1A, pass Phu Ly and enter Ninh Binh. At Gian Khau T-junction, turn left to wards Nho Quan. The lagoon is around 8 kilometers further in Gia Van Commune, Gia Vien District.

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Quang Tri offers sombre past

by Thanh Ha

Still standing: Old Quang Tri Citadel receives thousands of visitors every year as one of the fiercest battlefields in Viet Nam during the American war.

Still standing: Old Quang Tri Citadel receives thousands of visitors every year as one of the fiercest battlefields in Viet Nam during the American war.

Duck and cover: Foreign tourists explore part of the Vinh Moc Tunnel system where the local residents lived and supported soldiers on the southern front. — VNS Photos Truong Vi

Duck and cover: Foreign tourists explore part of the Vinh Moc Tunnel system where the local residents lived and supported soldiers on the southern front. — VNS Photos Truong Vi

If you asked me where you should visit to understand more about Viet Nam, my answer would be Quang Tri Province.

With its battlefields, monuments and museums, it is one place I will never be able to forget.

Vinh Linh District's Hien Luong Bridge linking North and South Viet Nam is situated on the 17th parallel and was the temporary military border after the Geneva Peace Agreement on Indochina in 1954, following the French defeat in Dien Bien Phu battle.

The wooden footway supported by huge iron girders was built in 1928 for pedestrians. Improvements were added in 1931 and again in 1943 by the French to allow vehicles to cross the Ben Hai River. Seven years later, they further upgraded the bridge to serve their military purposes but it was badly damaged two years later during the war.

In later conflicts, it was bombed on numerous occasions, but it was rebuilt and restored, and stands as monument to the bloody struggles it witnessed.

The 178m long bridge that can be seen now is made from reinforced concrete with seven spans and steel girders.

Nguyen Van Tuy, an 80-year-old from Bac Ninh Province, asked his children to take him to Quang Tri to see with his own eyes the sites that have become well known across the world and to visit his younger brother who died there in 1972 and is now buried in the National Truong Son Martyrs' Cemetery.

"I am here today, maybe my last journey, to view the victorious history of our people. The Hien Luong Bridge and its surroundings have become holy to us. It now stands for our thirst for peace and the reunification of Viet Nam," Tuy said.

After the national victory in 1975, the military border was eliminated. In 1996, the Ministry of Transport decided to build a new bridge which is located just a few metres away from the old one to the west.

The old bridge that carried thousands of Vietnamese soldiers across to the South has become recognised as a national symbol and now attracts thousands of visitors per year.

From Hien Luong Bridge, you can take a 20km drive to the Old Citadel in Quang Tri Town.

The second must-see venue in the province was used as a military fort under the Nguyen dynasty. During the French and American occupation, it was used as a prison to hold Vietnamese patriots.

The citadel was built in 1802 in Trieu Phong District then moved to today's location seven years later.

The first citadel was made of soil and rebuilt using bricks with towers at each corner that were used as sentry boxes.

With a perimeter of 2,080m, walls of 4m high, and a deep moat surrounding the complex, the citadel was an ideal base for the army.

During its 146 years (1809-1945) under feudalism, the citadel was the centre of politics, economics and military operations for the province and a tactical stronghold for Hue to the north.

The town was liberated on May 1, 1972 but the Sai Gon and American troops were hell-bent on recapturing the citadel, and it suffered the devastating effects of the ensuing battle.

During the 81-day siege, they dropped all kinds of ordnance including high explosive, napalm, 7-tonne and cluster bombs onto the town, concentrated on the citadel.

In total, an estimated 328,000 tonnes of explosives were dropped on the area, the equivalent of seven Hiroshima atomic bombs. During that time, the Vietnamese soldiers had to endure more than 100 bombs and 200 shells per day.

Today, there is almost nothing left of the old citadel.

The gate has been restored at the historic site and there is a small museum where visitors can learn more about those horrific days through objects and pictures that are on display. There is also a memorial temple dedicated to the heroes who made the ultimate sacrifice for national reunification.

In the future, restoration work will be carried out to comprehensively restore the citadel and return it to its former importance and stature.

Further north from Dong Ha, the provincial capital of Quang Tri, it takes just 20 minutes by car to the Vinh Moc Tunnels.

The tunnels were part of Vinh Linh District's system of underground villages during the war.

To minimise casualties, people from the district were forced to live underground to avoid the bombing.

They dug trenches so they could travel in relative safety and tunnelled even further underground to develop living spaces.

There are 114 tunnels with a total length of 40km and more than 2,000km of trenches and ditches in the district. Vinh Moc is the most famous because of its position and function during that time.

The tunnels used to be thousands of metres long but now only 1,700m remain. This underground network has 13 exits, seven opening to the sea and six to the hills while it is divided into three layers, the deepest of which is 23m deep.

They are connectedly by a 768m main axis that is 1.6 to 1.8m high and 1.2 to 1.5m wide, along both sides of which are housing chambers where families ate, slept and co-existed.

There is also a large underground meeting hall with a seating capacity of 50 to 80 people, which was used for meetings, movies, artistic performances, surgery and even a maternity ward, where 17 babies were delivered.

"It is an incredible feat of labour. I find it hard to squeeze through these tunnels. I really admire the people who not only lived but also fought in such uncomfortable conditions for years," said Tuy's son Nguyen Tien Hoan.

"It's hard to believe that 17 babies were born here, a symbol of the immortality of the people of this land," said Hoan who emerged from the tunnels after spending just a few minutes underground.

The National Truong Son Martyrs' Cemetery was the last venue that Tuy and his family visited to view his brother's grave.

The cemetery is located on the top of a hill surrounded by eight smaller hills, like an eight-petal flower, in Vinh Truong Commune, 25km northwest of Dong Ha.

The 106ha cemetery is home to more than 10,200 fallen soldiers and is divided into five sections according to where each soldier was from, with a memorial monument situated at the top.

The Memorial of the Nation to Soldiers' Sacrifices has three sides representing the three Indochinese countries, leaning on each for support during their fight against their common enemy. Between sections four and five is a group of monuments dedicated to the heroism of Battalion 559 and the Viet Nam-Laos solidarity. The cemetery is the resting-place of many soldiers who fell on the Ho Chi Minh Trail and on battlefields across the central part of the country.

It is the largest memorial site in the country, reflecting the people's deep sorrow, gratitude and respect for those who sacrificed their lives for the liberation of the nation.

Every year, it welcomes more than 20,000 visitors from around the country. — VNS

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Saturday coffee for Saigon intellectual set

Patrons enjoy some intellectual conversation at Ca phe thu Bay coffee shop - Photo: Tuong Vi
Where do you go on Saturdays? Some spend time with family, while others share their weekends with friends or see movies. But if you want to talk about what’s going in the world, or just in your head, you are welcome to join the other intellectuals for a deep and meaningful’ at Ca phe thu Bay (Saturday Coffee). The cafe was designed to meet the demands of intellectuals who want a space to talk about music, literature, books, architecture, arts, cinema or theater.

Located at 37 Nguyen Dinh Chieu Street, HCMC’s District 1, Ca phe thu Bay has become a weekend regular meeting place. The café was given its name because every Saturday morning, it hosts programs on different aspects of the arts. Every Sunday at 8.30 p.m., the coffee shop screens a couple of good Vietnamese or foreign movies. Late evenings on Fridays, Saturdays, and Sundays, are for chamber music featuring pieces by Bach and Mozart etc.  

The manager of Ca phe thu Bay is a famous musician, Duong Thu, who is known for Vietnamese love songs. “I choose the music for Ca phe thu Bay,” he said. The selection  is mostly easy-listening. There is also a library containing over 200 book titles covering subjects such as philosophy, fiction, research, literature, arts, cinema, music, science and architecture. The library has a collection of 4,000 compact discs of Vietnamese classic films.

Thu said, Hanoi has Lam coffee shop for artists, while HCMC has internet cafés, book cafés at Phuong Nam bookstores, and Ca phe thu Bay. It’s a celebration of the Saigonese art of conversation. The shop is decorated in Vietnamese style with wooden furniture and a lotus pond at the entrance.

Dang Le Nguyen Vu, chairman of Trung Nguyen Corporation, which cooperates with the café, said he was considering setting up more such spaces in town.

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Thursday, November 11, 2010

Saturday coffee for Saigon intellectual set

Patrons enjoy some intellectual conversation at Ca phe thu Bay coffee shop - Photo: Tuong Vi
Where do you go on Saturdays? Some spend time with family, while others share their weekends with friends or see movies. But if you want to talk about what’s going in the world, or just in your head, you are welcome to join the other intellectuals for a deep and meaningful’ at Ca phe thu Bay (Saturday Coffee). The cafe was designed to meet the demands of intellectuals who want a space to talk about music, literature, books, architecture, arts, cinema or theater.

Located at 37 Nguyen Dinh Chieu Street, HCMC’s District 1, Ca phe thu Bay has become a weekend regular meeting place. The café was given its name because every Saturday morning, it hosts programs on different aspects of the arts. Every Sunday at 8.30 p.m., the coffee shop screens a couple of good Vietnamese or foreign movies. Late evenings on Fridays, Saturdays, and Sundays, are for chamber music featuring pieces by Bach and Mozart etc.  

The manager of Ca phe thu Bay is a famous musician, Duong Thu, who is known for Vietnamese love songs. “I choose the music for Ca phe thu Bay,” he said. The selection  is mostly easy-listening. There is also a library containing over 200 book titles covering subjects such as philosophy, fiction, research, literature, arts, cinema, music, science and architecture. The library has a collection of 4,000 compact discs of Vietnamese classic films.

Thu said, Hanoi has Lam coffee shop for artists, while HCMC has internet cafés, book cafés at Phuong Nam bookstores, and Ca phe thu Bay. It’s a celebration of the Saigonese art of conversation. The shop is decorated in Vietnamese style with wooden furniture and a lotus pond at the entrance.

Dang Le Nguyen Vu, chairman of Trung Nguyen Corporation, which cooperates with the café, said he was considering setting up more such spaces in town.

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Delicious delta crab claws

Fried crab pincers with salt, a traditional Mekong Delta style dish - Photo: Mai Ly
The Mekong Delta is home to a type of rock crab or cua da that lives near the sea or in inland rocky areas. The crab is made into a few Mekong Delta specialties such as crab steamed with beer, crab rice soup and crab noodle soup. One of the delta’s favorite dishes is fried crab pincers.

The crab is about as wide as your wrist and its shell and pincers are dark purple. The pincers are very hard but the meat inside is very sweet.

To make the dish choose some big crabs then wash and wait till dry. Fry them with salt on low heat. After 10 minutes, when the crab pincers turn bright red, serve them with rau ram (a kind of fragrant vegetable) and mixed lemon and pepper.

The crabs are nocturnal so it is easiest to catch them at night when they are feeding. Fishermen sell them for VND8,000 per crab, while restaurants in the delta sell a serve for VND15,000.

When in Can Tho City, try the crab pincers at Minh Bao Restaurant in Hung Thanh Ward, Cai Rang District.

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