Monday, November 22, 2010

Disquiet on a tranquil front



Amidst serene beauty, a national park is losing its treasures




Taking flight: White storks at the Xuan Thuy National Park in Nam Dinh Province, 150 kilometers southwest of Hanoi. Many flora and fauna species at the park are said to be on the verge of extinction.


Squawk


The tranquility of a world at repose is broken as fresh white wings soar from the moorland with a flash of sunshine on the silvery feathers, leathery oval leaves falling in their wake from the River Mangrove trees.


The gulls are early risers.


A new day begins at the Xuan Thuy National Park, recognized by the Ramsar Convention as a wetland of international importance. The Ramsar Convention, which is named after the eponymous town in Iran, is an international treaty for the conservation and sustainable utilization of wetlands.


It is located in Giao Thuy District of Nam Dinh Province, 150 kilometers to the southwest of Hanoi, where thousands of flora and fauna species have been recorded and many are on the threshold of extinction.


At the Red River estuary, the sun was emerging, pink and fresh, embroidering the region with golden light.


The tide had receded; the silt-laden river was contracting itself into a reddish-brown water dragon making its way to the Pacific Ocean.


On the narrow footpath, half-asleep beach morning glories were shaking crystal dewdrops off their shiny heart-shaped leaves and unfolding the first umbrella-shaped purple flowers to welcome butterflies.


In the moss rose patches, red blossoms were also starting to open like little flames.


Nearby the rattle pod trees kept swinging their golden flowers as if to dance with the breeze and tease the bees.


A horde of dragonflies hawked over and landed on the touch-me-nots, making the sensitive plants fold their leaves inward and go back to sleep.


A breeze brought in the fresh, salty smell of the sea. From somewhere in the mangrove forest came shivering, squeaky tweets as if some hungry chick was crying for its mother to come back and feed it.


The Xuan Thuy National Park is, officially, a 7,000-ha mangrove-covered area providing a habitat and migratory platform to more than 200 species of birds, including endangered and rare species such as the black-faced spoon-bill, Saunders' Gull, the spotted greenshank, the spoon-billed sandpiper and the Asian dowitcher.


Four or five white storks flew by; their large wings almost touching the observatory tower. The waders perched on a mangrove apple tree, preening themselves in silence.


A flock of passerines landed on the sandy flat, cheeping noisily as they walked along the waters edge with their long yellow tails moving up and down continuously. Their little round eyes were black beans fixed on the waters edge looking for any tasty tidbits which the waves might bring along.


Millions of colorful spots ran back and forth on the mudflat. Fiddler crabs of all kinds came out of their havens to feast on the sunlight and the breeze. The males waved their oversized claws crazily as a female approached cautiously.


Down in the rivulets, mullets nibbled at the surface, drawing hundreds of circles on the water while mudskippers scurried up and down the river mangrove seedlings.


Officials from Xuan Thuy National Park said there are over 100 species of fish in the preserved area.


From the furrows underground, sand ghost shrimps contributed to the animation.


Further toward the islets, shanties on stilts over the oyster farms looked like water striders on the mudflat.


Silhouettes against the horizon, fishermen, submerged to the neck, put out their nets in the cold water. Their footprints made intersected trails on the alluvium like a piece of fine art work to be completely erased when the tide came in.


Though a preserved area, the park embraces private aquaculture farms, and, therefore, it is actually open to everyone.


Out of nowhere an emaciated woman emerged; covered from head to toe in mud. She had two different bags for two different kinds of snails on her sides; another bag for crabs in one hand, and yet another bag for sea cucumbers in the other.


She spread the catch on the path for re-sorting. Fifteen years ago, when she first walked on the wetland and stepped on huge dungeness crabs, no one picked anything tiny, she said. She walked down to the moorland, getting handfuls of mud and mixing it with the little snails so that they would be heavier. She was going to sell them by the kilogram.


Water gushed from a shrimp pond to the sea through a culvert to the rivulet, rocking the wooden boats anchored nearby, where old clothes fluttered in the salt-laden breeze. Those little boats were home to households; where members cohabited from cradle to grave. Babies were conceived and born, lulled to sleep and nurtured to maturity with the rocking of waves.


The Red River Estuary was home to several floating villages. Yet, over time, natural resources became scarcer and life harder; the fisher-folk had to leave for somewhere else, and some left the sea for good as they looked for other ways to survive.


Experts have conducted conference after conference to discuss the serious impact of global climate change on this wetland of international importance; about how the casuarinas have died out, how the mangrove seedlings could not survive the rising sea level.


Talking to the media earlier this year, the director of Xuan Thuy National Park, Nguyen Viet Cach, said the number of birds observed there had decreased by about 10 percent compared with the same period the previous year.


In May this year a man was arrested and asked to pay VND2 million (US$100) for illegally capturing 19 waders. So far, this has been the only such case. At gatherings, many local men still brag about how many gulls or storks they had shot the previous day this migration season.


There are no recent statistics on underwater species. Yet it is not unusual to see farms encroaching on the natural habitats of aquatic and semi-aquatic species and/or fishermen fishing with electric devices or even mines.


Authorities have been complaining about “the shortage of resources.” At the headquarters of the park, more and more large “functional centers” are rising around the main multi-storied office building.


On a regular day, the complex was completely empty, except for the construction workers. On the weed-covered yard, dogs lay sullen, too bored to even bother to bark at intruders. The Museum of Xuan Thuy National Park was closed. There was a canoe with the logo of the park on it, perhaps meant to take visitors offshore or maybe for patrol.


Now, it rested and rusted on a trailer with flat tires.


Across the Red River, the wetlands in neighboring Thai Binh Province, once luxuriant with mangroves, is a wasteland of bare shrimp ponds.


Dusk falls gently on the mangroves, as their dark shadows crawl everywhere. More and more boats come back from the sea to take shelter at the estuary during the night. An industrious fisherman hits his bamboo oars against the metal boat to drive fish into his net for the last time before heading home to nearby Giao Thien Village.


In the eastern horizon the moon rises, pure and full like a crystal gem, striking a calm pose in the immense chill of the autumnal maritime night.


From the mangroves, owls hoot; the sobbing whoo whoo renders things more desolate and ghostly.


A lonely night heron leaves its nest, flapping its wings to fly into the silvery night.


Lingering sweet scents of seaside clerodendron flowers and of other hyacinths fills the air.


Officially, the Xuan Thuy National Park houses about 700 species of flora and 400 fauna.


How many of these actually remain?

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Turkey countdown

Turkey countdown
Only two weeks until Thanksgiving… do you know where your turkey is?


Thanksgiving Day has become America’s day to eat.


Every year, right around this time, US newspapers abound with pie recipes and methods for staving off Turkey-induced comas.


The holiday allegedly dates back to the 17th century when a group of Native Americans made the mistake of giving food to a starving group of European settlers.


(They’re like raccoons, if you feed them, you’ll only attract more!)


In 1863, after a great number of America’s gracious Indians had been displaced, killed or relocated, the United States declared Thanksgiving a national holiday.


Every year afterward, on the fourth Thursday of every November, Americans have gathered together to give thanks. Most families gather to eat a tremendous feast and express feelings of thankfulness and gratitude to their family, friends and neighbors.


The more likely scenario, however, is that everyone gets together and drinks and eats too much.


Here in Ho Chi Minh City, famous chefs in five-star restaurants are amassing intricate menus and rolling up their sleeves to prepare a nice and meaningful dinner for their customers on Thanksgiving Day.


The kitchen staff at the Sofitel Saigon Plaza Hotel are busily crafting a buffet for Thanksgiving Day at the Café Rivoli Restaurant.


The restaurant, bedecked in elegant and modern décor will stock a full buffet featuring fresh roasted turkey and all the traditional trimmings.


The dessert menu is slated to feature cheesecake, traditional apple pie and fresh fruit accompanied by free drink.












WHERE TO GO



Customers can go to the following restaurants in HCMC to enjoy a Thanksgiving Day dinner:


Café RivoliSofitel Saigon Plaza Hotel

17 Le Duan Boulevard, District 1

Tel: (08) 3 824 1555

Email: fb@sofitelsaigon.com.vn


Nineteen Ground Floor

Caravelle Hotel

19 Lam Son Square, District 1

Tel: (08) 3 823 4999

Email: fbd@caravellehotel.vnn.vn


Atrium CaféLegend Hotel Saigon

2A-4A Ton Duc Thang Street, District 1

Tel: (08) 3 823 3333




The Thanksgiving Day party will take place from 6:30 p.m. to 10:30 p.m. on November 25. Admission will cost VND750,000++ for an adult, VND375,000++ for a child from six to 12 and free for kids under five years old.


For those interested in eating their Thanksgiving meal in a homier atmosphere (or tricking their in-laws into believing that they can cook) the five-star hotel will be selling turkey and other Thanksgiving essentials at their Gourmand shop in the lobby.


A kilogram of a roast turkey and condiments will sell for VND495,000++.


The hotel has already begun taking orders for whole birds (cooked, of course). Orders must be placed at least one day prior to your pick-up date.


If you do attempt to cook an entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and VND210,000++ for a child, including soft drinks, tea and coffee.


The buffet supper costs VND760,000++ for an adult and VND380,000++ for a child, including wine, tea, soft drinks, beer and coffee.

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Thursday, November 18, 2010

A humorous look at Saigon traffic

I was joking the other day that I only use my brain 10% of the time - only for the most important things. In Saigon that would mean I’d have to reserve my day’s quota of brain power to survive the mayhem on the roads on my motorbike. There’s no end to the miasma of bizarre driving acts that happen out there, but I’ve tried to jot down a few of the common ones that test my reflexes and emotions.

The Vertical Merge: This is my favorite, but it horrified me when I first caught a xe om in Saigon. Instead of waiting for a gap to turn left (and lets face it – there aren’t any gaps) you just head straight at the swathe of oncoming traffic, veering slightly for the center line.

The Moving Gap: This is a roundabout maneuver that I can do slowly with some aplomb, but I have seen some maniacs and a few straight-backed Vespa- Zen girls do it at top speed without even blinking. Roundabouts present streams of traffic going at different angles, some at right angles to ourselves. To get through you have to judge the moving gap precisely. Most riders take it easy, but when you see someone do it at top speed, it’s quite impressive.

The Shepherd: Turning left at traffic lights when the oncoming motorbikes are 20 thick and 200 deep, somebody has to lead the way across. This takes some courage or stupidity as you must trust that the motorist heading at you knows that you’re coming. As soon as the leader breaks the stream of traffic, motorbikes follow in his shadow and he shepherds them across.

The “Daddy Doesn’t Know Where his Little Girl is”: The young truant with a tight fitting cowboy shirt embroidered with a skull on the back has his teenage girlfriend in red denim shorts clinging tightly around his waist, with her head on his shoulder screaming joyfully in his ear. He does the “Saigon Racer Wobble” to signal to everybody that he is going to throw himself recklessly into the wrong lane to pass.

The “I Guess You Think This is my Fault”: It normally happens near service stations on busy roads. After filling up their motorbikes people can’t be bothered doing the “Vertical Merge” so they just head up the wrong side of the road beside the curb. That’s all fine until you surprise them by coming round the next corner doing the “Blind Right” and run headfirst into them.

The Blind Right: Turning right in Saigon is a breeze, you don’t have to look. Just turn right, go as wide as you like and it’s up to anyone who is coming, to go around you.

The Double Squeeze: You are riding along ready for almost anything, but a pushcart slowly comes out on your right, pushing you towards the center line. At the same time a masked woman scooterist heads blindly out of a street on the left narrowing the gap in the center of the road like a closing elevator door.

Those are just a few but remember - with Saigon traffic the key is never to take your life or limbs for granted. It’s a jungle on the roads, and if you know the moves you can avoid an accident. It’s a type of meditation with a mantra made from swear words – totally in the moment. It brings you closer to God.

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Quang Binh’s bird island

VietnamPlus Bird Island is being promoted for eco trips - Photo: VietnamPlus
About 70 kilometers from Quang Binh Province’s Dong Hoi City, there is a deserted island called Chim (Bird) or Gio (Wind) Island that is home to many sea birds.

Two different boat services are available from Dong Hoi City to the island.

A four-hour boat leaves from Nhat Le-Dong Hoi seaport and there is a two-hour service from Canh Duong seaport in Quang Trach District.

The sky above the rocky island is always full of birds that nest there. Standing on the highest rock, the view goes forever in every direction, just miles of sea and endless sky.

Far from your computer you can sit and gaze on the ocean, listening to the waves and birds.

Not many tourists travel there because of the long boat journey, but a few go in summer. Mainly it is used by fishermen, otherwise it is untouched, the air is clean and the water is blue.

The local authorities are planning to promote the image of the island to local and foreign tourists, especially nature lovers who are interested in birdwatching.

Other islands in the province include Vung Chua, Yen and Doi islands.

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Wednesday, November 17, 2010

Businessmen gear up for VAA caravan

Vietnam Advertising Association (VAA) will organize a three-day caravan for entrepreneurs starting November 26.

The 660km journey from HCMC to Dong Nai and Lam Dong provinces for business and charity purposes has attracted about 100 businessmen so far.

“This is a good chance to connect all VAA’s members and to collect suggestions for the upcoming term of office,” Dang Van Son, director of Phuoc Son Advertising Company, head of the organizing committee, said.

“We will also start to promote the Asian Federation of Advertising Associations (AdASIA) which will be held in Vietnam in 2013,” Son said.

On the first day of the journey, after a game in Madagui in Lam Dong Province, the caravan will meet with local leaders and businessmen and take part in the opening ceremony of a local advertising association.

The organizers said, the next day there is a charity trip to Ta Nung Commune in Lac Duong District to donate 100 bicycles to poor studious students and a roundtable on “Solutions to develop Vietnam’s advertising” at the four-star River Prince Hotel featuring presentations by Unilever, Acecook and Trung Nguyen.

A talk on “Zen and Creativeness in Advertising” will be presented on the last day with a lecture on Zen techniques conducted by a monk at Truc Lam Monastery.

Cost is VND5 million including accommodation and meals at the River Prince Hotel and charity donations.

For registrations, call Trinh Van Thanh, deputy head of the organizing committee at 0903 884 477.

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New dining promotions at Renaissance

The Renaissance Riverside Hotel Saigon has these food and beverage specials in November: “Peking Duck returns @ Kabin” by resident chef from Hong Kong, Yeung Loi Ming, till December 30; “Thanksgiving Dinner @ Riverside Café” on Nov. 25 featuring mouthwatering traditional Thanksgiving turkey with many other delicacies complimented with a glass of Beaujolais Nouveau; “Beer Buckets Galore @ Poolside Terrace”; “Seafood Extravaganza @ Riverside Café”; “Sunday Brunch @ Riverside Café” and “The Art of Dim Sum @ Kabin”.

For more information, contact the hotel at 3822 0033.

French cuisine at Square One

Until November 20, Chef Benjamin Attwater from Square One Restaurant of the Park Hyatt Saigon Hotel will introduce a “Culinary Journey through South West France”. Chef Attwater has designed a six course degustation dinner menu, consisting of dishes and produce from the South West of France, matching each dish with wines from the same region.

Dinner set menu at USD110++ per person with wine.

For more information, call +84 8 3824 1234 or email saigon.park@hyatt.com

Traditional English High Tea at InterContinental

The InterContinental Asiana Saigon introduces nostalgic - English High Tea this month at the hotel’s library.

Visit the hotel library from 3 p.m. to 5 p.m. to have a pot of traditional English loose tea accompanied with fresh-cut sandwiches, scones with strawberry jam and whipped cream and sophisticated sweet bites. The price is VND300,000++ for two persons.

The Library also offers a sophisticated all-day snack menu devised by the hotel’s Executive Chef Rolando Manesco. The wide selection of tempting treats is paired with a “royal selection” of the world’s finest teas, coffees, wines and spirits served in an elegant setting.

For more information or reservations, call 08 3520 9099 or email dine@icasianasaigon.com.

The hotel is at corner of Le Duan Boulevard and Hai Ba Trung Street.

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John Blanco appointed as general manager of The Nam Hai

John Blanco, new general manager of The Nam Hai
Luxury hotel and resort management company GHM has appointed accomplished international hotelier, John Blanco, as general manager of The Nam Hai, an all villa resort on Hoi An Beach.

Blanco comes to The Nam Hai after opening The Bristol Buenaventura in Panama. He has also worked at luxury resorts in Switzerland, France, Mexico, Spain, Singapore, Bali and the United States during his 25-year hospitality career.

“John is a well-respected and highly experienced hotelier who, in his role as general manager, will continue to drive the success of the resort and take it to new heights,” said Hans Jenni, president and director of GHM, in a statement.

Blanco’s first general manager role was at The Ritz-Carlton, Penha Longa Portugal. From 2006-2009, he was managing director of The Landmark Hotels Group, responsible for properties in Hawaii and Mexico.

Born in Venezuela, Blanco is fluent in English, Spanish, French and Portuguese, and conversant in Italian and German. He is a graduate of the University of California at Berkeley and the prestigious Centre International de Glion in Swtizerland.

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