Friday, November 26, 2010

Rival for old ceramics village

A new craft village site, the Minh Hai ceramic village, which has been
built near the Bat Trang ceramic village, began welcoming tourists on
October, and offers more choice for tourists looking for a day out from
Hanoi.


Bat Trang village is a well-known half-day tour
from Hanoi, but the new site will offer travellers more choices in
exploring a large natural site with folk performances and a backdrop
modelled in the typical style of craft villages in the northern delta
region.


The 10-ha Vietnamese art village displays
different traditional handicraft trades, such as ceramics, silk,
woodwork and bamboo.


A lake stage has been set up at the
site to feature traditional Vietnamese folk performances such as “cheo”
(traditional opera), “chau van” (spiritual music), “quan ho” (love
duet), “ca tru” (ceremonial singing), and water puppetry twice a day
every Saturday and Sunday.


Visits cost from 150,000 VND (7.5 USD) to 300,000 VND (15 USD) for a day-time tour.


The cost includes pottery practices, cultural performances, lunch and fishing from the lake.


The site is a 20-minute bus journey from the city centre. The No 47 bus
leaves from Long Bien station to Bat Trang village every 15 minutes
from 5.30am to 8.20pm daily.


The bus route winds the 12km
river dyke from Chuong Duong bridge to the east and runs across the site
gate, which is 300m from Bat Trang.


Visitors can explore both the site and Bat Trang village over a few hours.


Hanoian Nghiem Huyen Trang and her friends visited the site as soon as it opened last month.


The 19-year-old student, who grew up in the Old Quarter, said she
enjoyed the peace and quiet of the place, just 20-minutes from the
crowded city centre.


Nguyen Minh Hai, the owner of the
Minh Hai craft village, designed the gate of the site in the shape of a
pottery-kiln, while pavilions and stilt houses surround a big lake.


The passageway imitates a stream with dotted stepping-bricks in the middle.


Hai, 40, who has 20 years of experience in the tourism and pottery
industries, wanted the site to offer a new look at traditional ceramic
villages.


"Bat Trang village has been long-known as a
pottery centre, but it's not easy to promote it as a charming
destination due to its polluted environment. Although villagers have
introduced gas furnaces to replace coal-fired kilns," said Hai.


"I launched the cart-buffalo service 10 years ago, but I want to lure tourists with a new tourist product," he added.


The site has different galleries showcasing silks from Van Phuc Village
in Ha Dong town; brocade weaving from Sa Pa ; wooden furniture,
rattan and bamboo products, terracotta from Bau Truc in Ninh Thuan
central province and precious stone from Yen Bai northern province .


"It's like a miniature centre for Vietnamese craft villages. I even
made myself a flower pot with the help of a craftsman in the ceramic
workshop," said Tran Thanh Van.


Van, 28, a shop assistant from Hanoi , said she was glad to make the clay pot within half an hour.


Craftsman Nguyen Van Doanh, 36, instructs visitors in practising with porcelain clay.


"I teach them how to form thing with hands and a slab-roller. It lets them do a bit of handicraft," Doanh said.


"Tourists can take home unfinished things that they make themselves. We
want to let visitors have a bit of fun for a few hours."


The tour closes with cultural performances./.

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The tragic love story of Dam Trau Beach

Dam Trau Beach is named after a village girl in a local legend - Photo: Tuong Vi
Dam Trau is a long deserted tropical beach on Con Dao Archipelago.

At one end is the Co Ong Airport runway where the occasional plane breaks the silence as it comes into land. At the other end is a rocky headland jutting into an azure sea. The white sandy beach is clean and backed by forested hills. It can be accessed from the road by a few rough tracks.

Tuan Anh, our tour guide tells us a sad love story about Dam Trau Beach where a clever, hardworking guy named Truc Van Cau who lived in Co Ong Village fell in love with a beautiful girl named Mai Thi Trau.

Everyone in the village thought they were a beautiful couple, until Cau’s father told him that Trau was actually Cau’s sister because the father had an affair with her mother many years prior. So the love was forbidden.

Knowing that they couldn’t love each other anymore, Cau left his village for a small island and lived there. People called this island Hon Cau (Cau Islet). Trau was pregnant with Cau’s child and she went to the cliffs where they used to meet and waited for him every day. Finally she committed suicide. The place where she died, people in Co Ong Village called Dam Trau Beach. Cau never returned and stayed on the island for the rest of his life.

A local saying goes, “Remember telling Cau, how far from Hon Cau to Dam Trau?”

The answer is 10km according to our tour guide.

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December is food festival month in HCMC

A Singaporean chef shows how to make chili crab at the Tastes of the World 2009 at the September 23 Park in HCMC’s District 1 - Photo: Kieu Giang
Rice dishes from the length and breadth of Vietnam and food from around the world will feature at two big food and culture festivals coming to HCMC next month.

The culture-culinary Hat Lua Que Toi (My country’s rice grain) festival from December 10-12 at Binh Quoi 1 in Binh Thanh District will promote about 100 different dishes made from rice from every corner of Vietnam.

From December 27 to January 3, the HCMC Department of Culture, Sports and Tourism will hold the Tastes of the World 2010 festival at September 23 Park in District 1 with dishes from 20 countries.

Vendors at the Hat Lua Que Toi festival will peddle their goods and cry out their wares as they do on the streets of the three regions. The hardship of the farmers working on the rice fields will also be highlighted.

“We’ve made 10 survey trips to find dishes for the festival,” said Chiem Thanh Long, director of Binh Quoi Tourist Village.

Binh Quoi organized a similar event in 2008 that presented southern cuisine.

Long said the tourist village wants to attract more families to this year’s event. “Parents can bring their children to enjoy food and learn how farmers plant rice and the rice culture of Vietnam,” he said.

The village expects to sell around 7,500 tickets for three-day festival that runs from 5 p.m to 10 p.m. The ticket costs VND220,000 per adult, and VND150,000 for a child.

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The majesty of Hue

Dai Noi, which is divided into the Hoang Thanh (royal citadel) and Tu Cam Thanh (forbidden citadel), is the largest most-important heritage building in the ancient capital. It was started in 1804 and finished in 1833. There are 100 different constructions inside the palaces but most of them were destroyed by natural disasters and wars. UNESCO has contributed money to restore parts of the citadel.
Hue was the capital of Vietnam during the Nguyen dynasty (1802-1945). The city which is 1,066 kilometers north of HCMC has a distinctive geography, history, culture, architecture and culture. Nowadays, Hue attracts tourists to its temples and royal tombs that were acknowledged as World Heritage by the UNESCO in 1993.

The Saigon Times Daily’s photo-journalist Kinh Luan captures some of the romantic city’s history and natural beauty that Vibeke Jensen, head of the UNESCO office in Vietnam, was speaking about, when she said Hue was “One of the few places in the world that has both global-value tangible and intangible heritages.”

The 400 meter-long Trang Tien Bridge across Huong River was designed by architect Gustav Eiffel in 1897 and finished after two years. In the war time, the bridge was destroyed twice.
Built on the banks of Huong River in 1601, Thien Mu is the city’s most famous pagoda. Lord Nguyen Hoang Lord named it Thien Mu after a legend about a woman who fell from heaven to announce a time of prosperity.
Poetic Huong river and majestic Ngu Binh Mountain in the background are icons of hue. People say they are as solemn and as unobtrusive as Hue people.

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Lace up the joggers for Terry Fox Run

The 14th annual Terry Fox Run, a fun-filled family event, will start near Crescent Plaza, Phu My Hung, District 7, on Sunday, November 28.

People can participate in this 5-km non-competitive run or walk and join in the party and picnic afterwards. The Ten Dollar Bill Band will stir things up and get people dancing and singing during the event. Pre-run festivities begin at 7 a.m, and the race starts at 8 a.m.

More than 7,000 people registered for last year’s run, raising  VND730 million for cancer research.

The Terry Fox Run is named in honor of the Canadian amputee runner who attempted to run across Canada. Terry Fox had to have his leg amputated above the knee at age 18 because of cancer. At 21, he decided to run across Canada to increase awareness of cancer and raise money for cancer research. During his Marathon of Hope he ran over 5,300 kilometers, the equivalent of a marathon a day for 143 days, but his cancer finally prevented him from achieving his goal. Countries around the world hold events yearly in support of Terry’s dream of finding a cure for cancer.

The event will be held by the Consulate General of Canada in HCMC, in cooperation with the Canadian International School, Canadian Chamber of Commerce, and the HCMC Union of Friendship Organization.

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Grilled fish wrapped in new lotus leaves

Grilled fish served with new lotus leaves is a specialty in Dong Thap Province - Photo: Son Lam
Dong Thap Province in the Mekong Delta has many dishes made with lotus such as steamed lotus seeds, steamed rice with lotus leaves, lotus sprout salads and grilled loc fish rolled with new lotus.

Dong Thap is a lowland province with areas in flood all year round - great conditions for growing lotus. Locals grow water flower in immense fields. When the lotus blossoms, Dong Thap is at its most beautiful and locals use it a lot for cooking.

The loc fish is cleaned carefully and skewered longwise with bamboo. Then it is covered with a layer of straw, clay or banana leaves and grilled over charcoal.

Once the fish is done, the outside layer is peeled off to see the yellow color of fish skin.

In cities, people often wrap small portions of the cooked fish meat in rice paper rolls, but in Gao Giong in Dong Thap, people use new lotus leaves instead of rice paper to make the wraps containing fish, noodles, aromatic herbs and fish sauce.

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Thanksgiving Thursday

What would Thanksgiving in HCMC be without a roast turkey?
Thanksgiving Day, as celebrated in North America, is a time to gather with family and friends to give thanks for the many blessings in life.

To make a memorable Thanksgiving on Thursday, Nov. 25, hotels are preparing traditional lunch and dinners.

At Legend Hotel Saigon, the Atrium Café serves a wide buffet spread that includes roast turkey and gammon ham with cranberry sauce, duck liver pate with melba toast, grilled pork tenderloin with orange marmalade glaze. Get festive with free flowing beer, soft drinks, coffee and tea for lunch; and wines, beer, soft drinks, coffee and tea for dinner.

At Sofitel Saigon Plaza, Café Rivoli’s culinary team will prepare the roast turkey with the finest ingredients and condiments, including free flowing house wines, beers, and soft drinks and a tempting Thanksgiving dessert buffet and delicious apple pies. For delivery, the hotel offers a flying roast turkey with condiments to be ordered at the Gourmand Shop. Orders are available now.

Caravelle Hotel will serve roast turkey and smoked salmon at its Nineteen Restaurant alongside buffet lunch and dinner delicacies like oysters, salmon, caviar and fish roe.

Sheraton Saigon Hotel & Towers serves Thanksgiving evening at Saigon Café with a buffet of traditional fare including imported US butterball turkey, baked gammon, hickory smoked rump steak, double loin chops and pumpkin pie.

Windsor Plaza Hotel Saigon will offer oven-roasted turkey for pick-up or delivery from November 25. Turkey is available with a number of traditional trimmings, including tender Brussels sprouts, homemade chestnut stuffing, delectable glazed pumpkin, tangy cranberry sauce and classic giblet gravy. Available in two sizes, small turkeys are perfect for family feasts and large turkeys are suitable for larger celebrations of up to 20 people. Turkey without trimmings is priced at VND220,000+/kg and turkey with trimmings is priced at VND300,000+/kg. Prices are subject toVAT.