Nordic Week is back at Hotel Equatorial

From L-R) Three Swedish Chefs Martin Isaksson, Mårten Karlsson and Gert Klötzke

The Nordic Week featuring mouth-watering Nordic specialties by three celebrated Swedish  Chefs, Gert Klötzke, Mårten Karlsson and Martin Isaksson is at the Equatorial Hotel HCMC until Oct 8.

Three celebrated guest chefs will prepare a splendid six-course Scandinavian dinner at the hotel’s Orientica Restaurant including shrimp and lobster salad, horseradish pea crème, watercress & walnut vierge, cauliflower soup salmon quenelle with pickled cauliflower & almond sauce, lamb terrine and coffee spiced lamb loin and slow cooked root vegetables with potato garlic purée & course mustard lamb jus and for desserts - Crème de lemon & liquorice sauce, milk chocolate mousse and arctic raspberry marmalade & vanilla ice-cream served with specially matched wines. The price for the wine dinner is VND1.4 million ++ per person.

Or you can try the Dinner Buffet Scandinavian Smorgasbord at Chit Chat at the Café for VND680,000 ++ per person.

For further information, contact the hotel at 3839 7777.

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