 |
| Fabio Marigliano |
“His exemplary F&B industry experience and management skills will be instrumental in the success of InterContinental Asiana Saigon,” Thomas Schmelter, area general manager at the InterContinental Hotels Group for Vietnam said in a statement.
“We’re delighted that he has taken the first step in Vietnam with us,” Schmelter said.
The new food and beverage director has12 years experience in major hotels and restaurants in Europe and Asia.
Marigliano will be responsible for the 305-room hotel, three restaurants including Yu Chu, Market 39 and the Italian Trattoria, Basilico, as well as The Library lobby lounge, and the entertainment bar, Purple Jade.
Prior to InterContinental Asiana Saigon, Marigliano was food and beverage director at the Grand Hyatt Jakarta, Indonesia.
“This is a tremendous opportunity and great learning experience for me,” Marigliano said. “The understanding that I have, combined with the great resources in Vietnam, give me confidence that InterContinental Asiana Saigon will continue to showcase some of the best dinning options in the country.”
