The Renaissance Riverside Hotel Saigon has these food and beverage specials in November: “Peking Duck returns @ Kabin” by resident chef from Hong Kong, Yeung Loi Ming, till December 30; “Thanksgiving Dinner @ Riverside Café” on Nov. 25 featuring mouthwatering traditional Thanksgiving turkey with many other delicacies complimented with a glass of Beaujolais Nouveau; “Beer Buckets Galore @ Poolside Terrace”; “Seafood Extravaganza @ Riverside Café”; “Sunday Brunch @ Riverside Café” and “The Art of Dim Sum @ Kabin”.
For more information, contact the hotel at 3822 0033.
French cuisine at Square One
Until November 20, Chef Benjamin Attwater from Square One Restaurant of the Park Hyatt Saigon Hotel will introduce a “Culinary Journey through South West France”. Chef Attwater has designed a six course degustation dinner menu, consisting of dishes and produce from the South West of France, matching each dish with wines from the same region.
Dinner set menu at USD110++ per person with wine.
For more information, call +84 8 3824 1234 or email saigon.park@hyatt.com
Traditional English High Tea at InterContinental
The InterContinental Asiana Saigon introduces nostalgic - English High Tea this month at the hotel’s library.
Visit the hotel library from 3 p.m. to 5 p.m. to have a pot of traditional English loose tea accompanied with fresh-cut sandwiches, scones with strawberry jam and whipped cream and sophisticated sweet bites. The price is VND300,000++ for two persons.
The Library also offers a sophisticated all-day snack menu devised by the hotel’s Executive Chef Rolando Manesco. The wide selection of tempting treats is paired with a “royal selection” of the world’s finest teas, coffees, wines and spirits served in an elegant setting.
For more information or reservations, call 08 3520 9099 or email dine@icasianasaigon.com.
The hotel is at corner of Le Duan Boulevard and Hai Ba Trung Street.
