Showing posts with label traditional. Show all posts
Showing posts with label traditional. Show all posts

Thursday, January 27, 2011

Tet market at Furama Resort Danang

A calligrapher or ong do sells parallel sentences at the five-star Furama Resort Danang - Photo: Thanh Hai
The Furama Resort Danang in Danang City will host a Tet market from January 27 to 30 for tourists to enjoy a traditional Vietnamese Tet.

Guests of the five star resort can experience the color of a Tet country market and Vietnamese craft villages.

Witness people making banh chung (square glutinous rice cake filled with green bean paste and pork fat), fortune tellers in traditional costumes, ong do (calligraphers) painting parallel sentences, drawing portraits and creating Dong Ho and Hang Trong pictures. Watch the traditional art of making to he (sculptured figurines from colored rice dough), conical hats, stone statues and colorful lanterns.

The young ladies in traditional costumes at Tra Co Ly restaurant will serve delicious Tet dishes such as specialties of the central region, Quang noodles and Hoi An cao lau.

The resort is offering special rates from January 21 to February 2 with two nights for US$356++ per single room and US$416++ for twin room, inclusive of buffet breakfast, airport pick-up, wifi, and a buffet dinner at Café Indochine Restaurant.

Guests can book at www.furamavietnam.com or reservation@furamavietnam.com.

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Monday, October 4, 2010

New ideas in traditional craft village tourism

Traditional craft village development potential, solutions to developing
tours to craft villages and bringing into play cultural heritage values
of handicraft villages were presented at an international seminar in
Hanoi on Oct. 4.


At the seminar, Head of the
National Administration of Tourism (NAT) Travel Department Vu The Binh
said that each heritage and traditional craft village contained
attractive and new interests for tourists.


Tourists can understand Vietnam ’s culture, beliefs and history through tours to heritages and villages, he said.


Many traditional crafts have been restored thanks to the development of traditional craft villages for tourism.


Representatives of the Japan International Cooperation Agency (JICA)
in Vietnam said that JICA would assist the development of
sustainable self-reliant communities through heritage tourism.


The project which will be carried out for four years until 2014 is
intended to improve the living conditions of people in Duong Lam ancient
village in Hanoi , Phuoc Tich ancient village in the central province
of Thua Thien-Hue and Dong Hoa Hiep in the Mekong delta province of
Tien Giang .


The seminar was jointly held by
NAT and the Hanoi People’s Committee on the occasion of the Thang
Long-Hanoi International Tourism Festival, to mark the capital city’s
millennium./.

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Friday, October 1, 2010

Hanoi’s traditional doughnut

Deep freid savory doughnuts are a popular snack in Hanoi - Photo: Thanh Huong
Hanoi’s traditional doughnuts, called banh ran, are cheap and tasty. Street vendors sell a lot as snacks especially in the cold weather.

It’s not so complicated to make a doughnut.  The ingredients for the dough are sticky rice powder, rice powder and cooking oil.

There are two types of doughnuts, depending on the filling. The savory type has minced pork meat, vermicelli, wood ear mushrooms and some pepper while sweet doughnuts have boiled ground green bean, coconut pulp and white sugar. They also come in different shapes – the savory ones are oval and the sweet ones are round. Once the dough is made and the filling put in the doughnuts are deep fried.

Fried doughnuts smell irresistible. Savory doughnuts are served with fish sauce prepared with vinegar, chili, garlic, sugar and some pepper. Taking a piece of dipped doughnut into the mouth, you can enjoy the delicious combination of greasy sticky rice and pork meat. It is hard to stop at one.

The round doughnuts are delicious in their covering of sesame seeds. They usually sell out quickly. Round doughnuts are special because the crispy cover is completely separated from the core made from green bean – making the donuts rattle when you shake them. Only a few of the banh ran vendors in Hanoi can cook the sweet doughnuts the traditional way so they rattle.

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Friday, September 24, 2010

Village works hard to remain in the past

Village works hard to remain in the pastSeven years after Duong Lam Village was recognized as a national heritage site, its authorities say they have not slackened efforts to preserve its centuries-old houses and relics.

Pham Hung Son, head of Duong Lam Ancient Village Preservation Committee, said they are considering a plan to build a 10- hectare relocation center for part of the village’s nearly 10,000 residents.

“We want to protect the space and the communal feeling of this ancient village,” Son said on the sidelines of a conference in Son Tay Town discussing ways to promote Duong Lam’s tourism potential.

Located about 50km west of Hanoi, Duong Lam is considered one of the oldest villages in Vietnam with a history that is said to date back more 1,200 years.

Most of the village’s traditional features have survived the ravages of war-time, and many of its shrines, communal halls, streets and trees give the place an authenticity that is probably unmatched elsewhere.

So far, ten of the ancient houses have received national recognition and nearly 1,000 traditional houses await more preservation efforts.

However, recent visitors have found traditional houses being replaced by the typical three-to-four storey matchbox houses found throughout the country, especially in urban and semi-urban areas.

Shimada Toshio, head of Architectural History at the Nara National Research Institute for Cultural Properties in Japan, said it’s important that the village continues preserving its space and communal feelings rather than focusing on protecting each house.

Since 2003, Toshio and other Japanese experts and volunteers have been visiting the village and advising local residents and authorities about preserving the village’s unique characterisitics.

In 2006, they put together a report titled “Hamlet survey report, Duong Lam Village” which presented part of the results of cooperative efforts by the Vietnamese and Japanese governments to conserve cultural heritages in Vietnam.

Toshio said it was important to maintain traditional architectural features. Residents should also be discouraged from over-using modern construction materials while renovating their homes, he said.

Tomoda Hiromichi, another expert in heritage management from Showa University, said efforts should also be put into reviving the intangible cultural values of the village, which include maintaining the traditional festivals, folk games, traditional clothes and dishes.

Many long-term residents have taken to the conservation efforts with enthusiasm. Ten generations of 54-year-old Ha Nguyen Huyen’s family have resided in the village.

Huyen used to earn a living by selling peanut sauce. Now, the family frequently hosts groups of visitors who bring in additional income that helps the family repair and maintain their traditional house.

“We know we have a mission to protect these houses and we will not make the same mistake of losing these treasures like many other parts of the country,” he said.

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