Showing posts with label yellow skin. Show all posts
Showing posts with label yellow skin. Show all posts

Wednesday, October 27, 2010

Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

Related Articles

Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

Related Articles

Tuesday, October 26, 2010

Fried hill chicken in Cao Bang

Fried chicken legs are a favorite dish in Cao Bang District - Photo: Lam Van Son
Tourists visiting Cao Bang Province, should try fried hill chicken, a typical dish of the highlands. Minh Hoach Restaurant in Cao Bang Town is an ideal place to sample this local specialty.

Hill chickens are raised free range on the mountainsides foraging for themselves and fed occasionally with rice. So the chickens are strong and their meat is really firm. These birds have red or black feathers, yellow legs and red crests.

Chicken is popular in many kinds of dishes, but most popular are the fried legs. The dish excites gastronomes by its yellow skin, crispness, fragrance and the tough sweet meat.

The dish should be eaten when it still hot with sticky rice.

Steamed chicken with lemon leaves is also delicious. The dish should be done to a turn to keep the yellow of the skin and sweetness with aroma of lemon leaves. The dish should be served with salt mixed with dried onion, pepper and lemon.

Moreover, fried chicken with noodles or fried chicken with mushroom are also very tasty.

Related Articles