Wednesday, August 25, 2010

Greener theme for vegetarian food festival

A three-day Vegetarian Food Festival will be held for the first time in HCM City at District 1's September 23 Park.


Apart from restaurants, around 80 stalls will feature packaged
vegetarian-food producers under the theme For the Sake of Health and the
Environment.


The festival starts with a Colours of
Vegetarian Food cooking contest on August 26 afternoon, which will be
followed by an evening of performances to officially kick off the event.


Other activities include a presentation on the benefits
of vegetarianism and a forum on modern vegetarian trends by nutritional
and environmental experts who will guide guests on how to prepare
healthy, tasty vegetarian meals.


Guests can also show off their cooking skills in the Get in the Kitchen with Celebrities cooking show.


On the occasion of a Buddhist filial piety festival, which falls in the
seventh lunar month, the festival also celebrates mothers with a
concert and a flower-lantern evening to pray for parents' well-being.


Organised by the HCM City 's Association of Enterprises, the
festival aims to not only raise public awareness about the importance of
vegetarian food to a healthy environment, but also to encourage the
public to reduce meat consumption.


The raising of cattle,
for example, contributes to global climate change because of the large
volume of methane, a greenhouse gas, released by the animals. The
organisers said they expected to hold the festival on an annual basis./.

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Vegetarian food festivals in HCMC and Hanoi

HCMC and Hanoi will hold special vegetarian food festivals during the traditional Vu Lan festival from August 26 till September 6.

In HCMC a festival themed For Health and Environment will take place at September 23 park in District 1 from Thursday to Sunday. It has been organized by HCMC Union of Business Association, Hy Ma Lap Son trading-service and tourism joint stock company, and Youth Advertising Company.

A similar festival in Hanoi themed Showing Gratitude on the Buddhist Holiday will be hosted at Thong Nhat Park in Hai Ba Trung District from September 4 to 6 by Hanoi Buddhism Association; Hanoi People’s Committee; Hanoi Department of Culture, Sports and Tourism; Hanoi Television and Radio Station; Vietnam National Atomic Energy Institute; National Institute of Nutrition, Hanoi Department of Natural Resources and Environment, and ANZ Development Art JSC.

Both festivals held in the seventh month of the Lunar Calendar will promote delicious healthier diets and raise environmental awareness about the need to reduce meat consumption because livestock farming is one of the major contributors to greenhouse gases.

Vegetarian restaurants and food manufacturers will have stalls. Vegetarian cooking demonstrations will also be held.

The festivals will be cultural events for Vietnamese people to learn about the message from the World Health Organization, to eat more vegetables.

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Tuesday, August 24, 2010

A coffee shop of recycled paper

A corner of Giay Café - Photo: Thanh Hang
As its name points out, almost every piece of furniture and all the decorations in Giay (Paper) Cafe are made from recycled paper and cardboard. The three-story coffee shop by the Nhieu Loc Canal can’t be missed with a floor to ceiling window showing the huge word COFFEE made from paper.

Visitors to the coffee shop will be amazed that paper was not only used to make the furniture, but literally used to construct layout on the first floor. There is a whole room that is walled by thousands pieces of paper. The shoe shelf outside the door leading into the air-conditioned room is also made from cardboard.

However, the most astonishing things are the many chairs and coffee tables in different shapes on the second floor – which is the main floor of the coffee shop. According to Nguyen Van Dung, a member of the group that designed the coffee shop, these chairs can hold up to 300 kilograms, depending on the chair. These chairs are constructed mainly from cardboard spools, cardboard and cloth.

Nguyen Van Dung, Truong Quynh Anh and Nguyen Le Thanh Nam were the three members of the designing team. All in their early twenties they came up with the idea to use recycled materials when Dung’s older brother asked him to design a coffee shop that was both cheap and unique. They had collected and experimented with many materials before choosing paper and paper spools. It took them two months to make the café once they had the idea.

Nguyen Van Dung told the Daily, “I have been interested in the environment and recycling for a long time. I have been making stuff from the things we threw away since I was a kid. So the ideas of a paper coffee shop came to me naturally.”

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Sweet soup - refreshments for summer

Two girls take their pumpkin and Thai sweet soups at shop 280 on Nguyen Tri Phuong Street, HCMC’s District 5- Photo: Huy Nguyen
Sweet soups are really taking off in Saigon with many new shops opening especially along Nguyen Tri Phuong Street in HCMC’s District 5.

Among the row of sweet soup shops on that street, shop No. 280 is always busy. The shop offers more than 20 kinds, of which the Thai sweet soup is the most popular. The soup entices with the sweetness of longan, coconut and fragrance of durian.

Another striking soup is the milk cocktail that mixes tropical fruits like jack fruit, longan, durian and water coconut. Coconut jelly is also a favorite option for many young diners. The soup is made of fresh coconut water, sugar and seaweed in a coconut.

Vegetarians can eat tofu sweet soup made of milk, soy bean and seaweed mixed with fruit flavor, syrup and cocoa.

But the must-try dish is pumpkin sweet soup. The main ingredient is steamed pumpkin which is stuffed with coconut juice, milk and eggs.

The shop also prepares many traditional Vietnamese sweet soups made of red bean, green bean, white bean or thung and ba ba sweet soup.

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Vegetarian buffets for Vu Lan festival

Diners enjoy a buffet at Van Canh Restaurant in District 1- Photo: Courtesy of Saigontourist
In the seventh month of lunar calendar, Vietnamese traditionally eat vegetarian food to express gratitude and filial piety to parents and forefathers during the Vu Lan festival or Ghost Festival.

Some restaurants under Saigontourist Holding Company in HCMC are holding vegetarian buffets.

Van Canh Restaurant has the “Tro ve coi nguon” (Back to the origin) buffet  celebrate the festival.

The program runs from August 10 to September 8. Buffet lunch is from 11 a.m. to 2 p.m. and priced at VND110,000 per adult and VND140,000 per adult for buffet dinner from 5:30 p.m. to 9 p.m.

On the full-moon day, August 24, tickets are priced at VND140,000 per adult for lunch, VND150,000 for dinner and VND70,000 per child.

The restaurant is also offering a promotion of buy ten tickets get one free, 5% discount for the next time and gifts.

Apart from vegetarian dishes such as salads, soup, steamed and fried dishes, this year the restaurant will offer many dishes made of noodles such as  bun mam, bun ca Nha Trang, bun bo Hue, bun thang Hanoi and bun khen Phu Quoc.

The restaurant also serves vegetarian moon cake made by Givral as dessert.

Tan Cang Tourist Area will host a vegetarian grill and hot pot buffet on August 23 and 24 (14th and 15th of the seventh lunar month) with traditional Vietnamese vegetarian dishes. The program will be at 5 p.m. in the garden space near Saigon River with more than 80 hot pot and grilled dishes, fruits, cakes, ice cream and fruit juices.

The program will be accompanied with music shows of violin, guitar and flamenco artists.

Tickets are VND250,000 per adult and VND140,000 per child. Tickets will be discounted 30%.

The Thanh Binh 2 Hotel’s Thanh Binh Restaurant will also offer guests a vegetarian buffet on August 24, featuring Vietnamese dishes. Tickets are priced at VND119,000 per adult and VND79,000 per child.

Tan Cang Tourist Area is at A100 Ung Van Khiem Street, Binh Thanh District, tel: 3512 8775.

Van Canh Restaurant is at 184 Calmette Street, HCMC’s District 1, tel: 3829 4963.

Thanh Binh 2 Restaurant is at 15 Ly Thuong Kiet Street, HCMC’s Tan Binh District, tel: 3971 5158.

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Go Veggo for Vu Lan

Viet Chay Restaurant serves vegetarian food and will give out free Vu Lan CDs today and tomorrow - Photo: Hoa Minh
Vegetarianism is growing in popularity around the world because of animal rights concerns and better health awareness. It’s low in fat and rich in vitamins and fiber. There are lots of restaurants that sell Vegetarian food especially in Vietnam during the Vu Lan Festival, a Buddhist holiday held on the 14th and 15th of the seventh lunar month. So we thought it would nice to look around and see where the most delicious food is available.First there is a family restaurant called San May  at 252/43 Cao Thang Street, District 10, HCMC. The sign shows a sky full of clouds but seen looking down from a mountaintop. The restaurant has a cosy design, paintings of lotuses on the walls, calligraphy, and wooden tables. The range is wide and the prices reasonable. For example, goi cuon or raw vegetable spring rolls are only VND5,000 each, diep cuon or raw flat cabbage spring rolls are VND8,000 each and soups like seaweed soup and sour bamboo sprout soup are just VND30,000-VND35,000. Other appetizers include lotus root salad and San May mushroom salad only VND30,000-35,000. Some of the popular main dishes are stir-fried baby corn and mushroom, baby jack-fruit cooked with coconut juice, mushroom curry, and San May mixed rice at VND35,000. Customers can try San May hot pots for two at VND110,000 and VND130,000 for four people. The restaurant has a delicious che buffet with 20 kinds on the 1st, 14th, 15th, and 30th of each lunar month at VND20,000 a ticket. The restaurant also has free wifi, motorbike parking and home delivery anywhere in the city.

Next, we visited Viet Chay Restaurant, known as one of the cleanest restaurants in HCMC. The restaurant is beside Vinh Nghiem Pagoda at 339 Nam Ky Khoi Nghia Street in HCMC’s District 3. It is decked out in timber and decorated with rattan lanterns and calligraphy. Zen music helps customers get relaxed after work. The restaurant has made some additions to its menu since last year. The new dishes include four-season salad, raw flat cabbage spring rolls, Macau tofu, stir-fried bok-choy with mushroom, mixed spinach, carrot and seaweed, deep fried Vietnamese noodle, and Thai curry between VND35,000 and VND45,000 a dish. You will get one free music VCD or DVD about the Vu Lan Festival, a pen, and a rose if  you come for the buffet on Monday and Tuesday during the festival. Buffet parties are often held on the 1st and 15th of the lunar months. Tickets for the parties are VND100,000 for adults and VND60,000 for children below 9. Beverages include a special kind of beer without alcohol imported from Germany for VND30,000. The restaurant opens from 6:30 a.m. to 9:30 a.m. for breakfast at VND20,000-VND25,000 until 9:30 p.m. 

Our last stop was Seoul Garden at 208 Nam Ky Khoi Nghia Street. The restaurant opens from 11:00 a.m. to 10:30 p.m. serving special vegetarian buffets on Monday and Tuesday for Vu Lan. Meals include spring rolls, soup, various kinds of sushi, Thai curry, Dong Co Ngu Sac or five-color dish and fried rice with special sauce. Lunch tickets cost VND199,000 for adults and VND99,000 for children; VND239,000 for adults and VND119,000 for children in the evening. A Seoul Garden specialty are the 18 kinds of che.

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Off the beaten track to Binh Dinh’s beaches

Walking along deserted Lo Dieu Beach in Binh Dinh Province- Photo: Thuy Trieu
When people mention Binh Dinh, they think of the land of martial arts. However, Binh Dinh is endowed with many spectacular landscapes, historical and cultural sites and stunning beaches.

Most beaches in Binh Dinh have white sand and only a few tourists or tourist services. Coming along National Road 1A from Hanoi through Quang Ngai Province you will pass golden Sa Huynh Beach.

The coastal road is scattered with salt fields, shrimp farms and long beaches. When you arrive in Binh Dinh the  beaches most popular with local and foreign tourists in Binh Dinh are Lo Dieu and Tan Thanh.

Crescent shaped Lo Dieu Beach is located at Lo Dieu Hamlet in Hoai My Commune, Hoai Nhon District. The two kilometer long beach has some small waves and can be reached by car through a steep pass in the two hills behind it. Before the road was built the only access was by boat. It’s quiet most of the year because of the remoteness but can get busy on holidays and some weekends.

From Lo Dieu Beach head south about 50 kilometers, past Tra O Lagoon, and you will find Tan Thanh beach in Tan Thanh Hamlet, Cat Hai Commune, Phu Cat District.

This tucked away treasure of a beach is often deserted without a single human foot print. On Tan Thanh Beach there are many casuarinas trees so it is ideal for camping, the moonlit nights there are beautiful. Both beaches are popular destinations for locals and tourists during the hot summers.

It takes about one hour to go to Quy Nhon City by bus. As there aren’t not any hotels and restaurants on the beaches, some of the locals will be happy to put up travelers for the night.

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