Showing posts with label Caravelle Hotel. Show all posts
Showing posts with label Caravelle Hotel. Show all posts

Monday, November 22, 2010

Turkey countdown

Turkey countdown
Only two weeks until Thanksgiving… do you know where your turkey is?


Thanksgiving Day has become America’s day to eat.


Every year, right around this time, US newspapers abound with pie recipes and methods for staving off Turkey-induced comas.


The holiday allegedly dates back to the 17th century when a group of Native Americans made the mistake of giving food to a starving group of European settlers.


(They’re like raccoons, if you feed them, you’ll only attract more!)


In 1863, after a great number of America’s gracious Indians had been displaced, killed or relocated, the United States declared Thanksgiving a national holiday.


Every year afterward, on the fourth Thursday of every November, Americans have gathered together to give thanks. Most families gather to eat a tremendous feast and express feelings of thankfulness and gratitude to their family, friends and neighbors.


The more likely scenario, however, is that everyone gets together and drinks and eats too much.


Here in Ho Chi Minh City, famous chefs in five-star restaurants are amassing intricate menus and rolling up their sleeves to prepare a nice and meaningful dinner for their customers on Thanksgiving Day.


The kitchen staff at the Sofitel Saigon Plaza Hotel are busily crafting a buffet for Thanksgiving Day at the Café Rivoli Restaurant.


The restaurant, bedecked in elegant and modern décor will stock a full buffet featuring fresh roasted turkey and all the traditional trimmings.


The dessert menu is slated to feature cheesecake, traditional apple pie and fresh fruit accompanied by free drink.












WHERE TO GO



Customers can go to the following restaurants in HCMC to enjoy a Thanksgiving Day dinner:


Café RivoliSofitel Saigon Plaza Hotel

17 Le Duan Boulevard, District 1

Tel: (08) 3 824 1555

Email: fb@sofitelsaigon.com.vn


Nineteen Ground Floor

Caravelle Hotel

19 Lam Son Square, District 1

Tel: (08) 3 823 4999

Email: fbd@caravellehotel.vnn.vn


Atrium CaféLegend Hotel Saigon

2A-4A Ton Duc Thang Street, District 1

Tel: (08) 3 823 3333




The Thanksgiving Day party will take place from 6:30 p.m. to 10:30 p.m. on November 25. Admission will cost VND750,000++ for an adult, VND375,000++ for a child from six to 12 and free for kids under five years old.


For those interested in eating their Thanksgiving meal in a homier atmosphere (or tricking their in-laws into believing that they can cook) the five-star hotel will be selling turkey and other Thanksgiving essentials at their Gourmand shop in the lobby.


A kilogram of a roast turkey and condiments will sell for VND495,000++.


The hotel has already begun taking orders for whole birds (cooked, of course). Orders must be placed at least one day prior to your pick-up date.


If you do attempt to cook an entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and entire Thanksgiving meal and fail, consider Nineteen Restaurant, located in the luxurious downtown Caravelle Hotel.


The hotel staff is gearing up to carve whole roasted turkeys and serve out traditional condiments – stuffing, giblet gravy and cranberry sauce.


The traditionally terrestrial menu will be accompanied by a bountiful seafood selection of oysters, salmon fillets, marinated sea-bass, king prawns, and flower crabs, cooked to order and accompanied by a host of delicious sauces.


Caviar and fish roe stations will offer sea grapes, salmon roe, lumpfish (black and red).


The main selections will be accompanied by appetizers, soup, cheese plates, roasted meats and desserts. The buffet will cost VND938,000++ per person.


Customers can also pass by Legend Hotel Saigon to enjoy a buffet at Atrium Café Restaurant.


The buffet lunch will cost VND420,000++ for an adult and VND210,000++ for a child, including soft drinks, tea and coffee.


The buffet supper costs VND760,000++ for an adult and VND380,000++ for a child, including wine, tea, soft drinks, beer and coffee.

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Thursday, September 2, 2010

Hotels celebrate National Day

For the celebration of Vietnam’s 65th National Day on Thursday September 2, hotels have organized some special programs.

*Caravelle Hotel (17-19 Lam Son Square, District 1, tel: 38234999)

Restaurant Nineteen of the Caravelle Hotel offers a large selection of carving stations as well as a unique cooked to order fresh seafood selection for VND888,000++ per person including a glass of Mumm Champagne and unlimited orders of Margaritas & Martinis and free flowing house wines, Italian and Spanish wines.

*Duxton Hotel Saigon (63 Nguyen Hue Boulevard, District 1, tel: )

The hotel offers special Independence Day rates at only US$85++/night with breakfast included. An additional US$10++/night is charged for double occupancy. The rates are valid from Aug. 27 till Sept. 5.

*Legend Hotel Saigon (2A-4A Ton Duc Thang Street, District 1, tel:)

Chefs of Atrium Café of the Legend Hotel Saigon will add gourmet Vietnamese dishes to the buffet spread at the Café for the occasion. Gourmets can leisurely enjoy authentic Vietnamese delicacies from Northern, Central and Southern regions while enjoying live music from Jamm’n Essence Band. Vietnam National Day Buffet is priced at VND418,000++ Adult and VND209,000++ Child for Lunch (11:30 a.m. to 2:30 p.m.); and VND722,000++ Adult and VND361,000++ Child for Dinner (6 p.m. to 10 p.m.).

*Ramana Hotel Saigon (323 Le Van Sy Street, District 3, tel; )

The four-star hotel is serving an authentic Vietnamese buffet dinner for VND299,000++ per adult and VND150,000++ per child. Diners are offered a sumptuous buffet with more than 60 Vietnamese dishes which vary between fresh herbs and deliciously spiced meats and lettuce and herb rolls with shrimp, rice noodle rolls with beef, grilled seafood with onion and oil, bitter squash broth with minced pork ball among others. Enjoy free flow of soft drink and take in the live music of a traditional band at the intimate Café restaurant. The promotion goes from 6 p.m. to 10 p.m. only one day on September 2 at The Café Restaurant.

*Windsor Plaza Hotel (18 An Duong Vuong Street, District 5, tel: 3 833.6688)

The hotel’s Café Central An Dong offers a range of regional tastes from Japan this September. For starters there’s a choice from 20 kinds of tempura - crisp vegetables to fresh fish, lightly battered and fried to perfection.  Other unique dishes abound like rice wrapped in seaweed to sukiyaki, a Japanese hot pot with glass noodles, vegetables and thin strips of beef among others. The regular dinner buffet runs from 6 p.m. to 10 p.m. and costs VND295,000++ on weekdays and VND325,000++ on weekends and holidays. Children 10 years and under are half price. 

The TOTT Bar and Restaurant on level 25 of the hotel presents genuine Australian rock lobster prepared with a wide selection of savory styles. Some recommendations are homemade ravioli stuffed with lobster mousse, saffron and pearl caviar or oven-roasted fresh lobster, basted with barbeque sauce and choron sauce and a touch of tarragon. The TOTT Bar and Restaurant opens daily from 6 p.m. to 11 p.m.

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Wednesday, September 1, 2010

Hotels celebrate National Day

For the celebration of Vietnam’s 65th National Day on Thursday September 2, hotels have organized some special programs.

*Caravelle Hotel (17-19 Lam Son Square, District 1, tel: 38234999)

Restaurant Nineteen of the Caravelle Hotel offers a large selection of carving stations as well as a unique cooked to order fresh seafood selection for VND888,000++ per person including a glass of Mumm Champagne and unlimited orders of Margaritas & Martinis and free flowing house wines, Italian and Spanish wines.

*Duxton Hotel Saigon (63 Nguyen Hue Boulevard, District 1, tel: )

The hotel offers special Independence Day rates at only US$85++/night with breakfast included. An additional US$10++/night is charged for double occupancy. The rates are valid from Aug. 27 till Sept. 5.

*Legend Hotel Saigon (2A-4A Ton Duc Thang Street, District 1, tel:)

Chefs of Atrium Café of the Legend Hotel Saigon will add gourmet Vietnamese dishes to the buffet spread at the Café for the occasion. Gourmets can leisurely enjoy authentic Vietnamese delicacies from Northern, Central and Southern regions while enjoying live music from Jamm’n Essence Band. Vietnam National Day Buffet is priced at VND418,000++ Adult and VND209,000++ Child for Lunch (11:30 a.m. to 2:30 p.m.); and VND722,000++ Adult and VND361,000++ Child for Dinner (6 p.m. to 10 p.m.).

*Ramana Hotel Saigon (323 Le Van Sy Street, District 3, tel; )

The four-star hotel is serving an authentic Vietnamese buffet dinner for VND299,000++ per adult and VND150,000++ per child. Diners are offered a sumptuous buffet with more than 60 Vietnamese dishes which vary between fresh herbs and deliciously spiced meats and lettuce and herb rolls with shrimp, rice noodle rolls with beef, grilled seafood with onion and oil, bitter squash broth with minced pork ball among others. Enjoy free flow of soft drink and take in the live music of a traditional band at the intimate Café restaurant. The promotion goes from 6 p.m. to 10 p.m. only one day on September 2 at The Café Restaurant.

*Windsor Plaza Hotel (18 An Duong Vuong Street, District 5, tel: 3 833.6688)

The hotel’s Café Central An Dong offers a range of regional tastes from Japan this September. For starters there’s a choice from 20 kinds of tempura - crisp vegetables to fresh fish, lightly battered and fried to perfection.  Other unique dishes abound like rice wrapped in seaweed to sukiyaki, a Japanese hot pot with glass noodles, vegetables and thin strips of beef among others. The regular dinner buffet runs from 6 p.m. to 10 p.m. and costs VND295,000++ on weekdays and VND325,000++ on weekends and holidays. Children 10 years and under are half price. 

The TOTT Bar and Restaurant on level 25 of the hotel presents genuine Australian rock lobster prepared with a wide selection of savory styles. Some recommendations are homemade ravioli stuffed with lobster mousse, saffron and pearl caviar or oven-roasted fresh lobster, basted with barbeque sauce and choron sauce and a touch of tarragon. The TOTT Bar and Restaurant opens daily from 6 p.m. to 11 p.m.

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